I was pretty proud of myself, actually making a reasonable attempt at “making dinner,” rather than relying on stores frozen by Brooke to keep me alive in her absence. Here, I made scrambled eggs using a few of our home-grown variety, and added in some sliced steak left from Saturday’s meal (thanks again, Diana!). Also, a few slices of toast and half a tomato, also direct from the garden. Not too bad, methinks! Healthier than cereal and Hot Pockets, at least. 🙂
Meg had a hot dog, a banana and some graham crackers. She still isn’t very interested in eggs. Crazy person…