Author: andy

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Sam Linsenbardt: ca. 2005 – 2023

Brooke and I were married in June 2005 and shortly moved to St. Louis. As many young married couples do, within a few months, we thought it was time to consider a pet, but given our work schedules and general lack of desire to walk a dog a few times a day (at the time…), we considered getting a cat. Neither of us had ever had an indoor pet cat before, though Brooke had plenty of outdoor cats at her house growing up, and I was exposed to farm cats at my Grandma’s house. Honestly, we weren’t entirely sure what we were getting in to, but we figured that a cat would probably be easier to manage because we could leave it at home when we went back to Columbia, Hannibal, or on trips. It seemed like a relatively convenient and pragmatic option.

So, we checked out the St. Louis Humane Society to see what they had available. They usually name cats that come in based on a theme, and the current one caused them to name cats after recent movie characters. Thus, looking over our options, we settled upon “Constantine,” who was named after the Keanu Reeves movie out that year. He seemed like a relatively friendly cat, though to Brooke and I, who didn’t grow up with indoor cats, we weren’t really sure what “friendly” meant in this case, as cats tend to have their own personalities (as we’d come to find out).

I don’t remember exactly how we settled on the name “Sam,” but I know we liked the idea of a name usually given to humans, and we also liked that it had fewer syllables than “Constantine.” Somehow, it seemed to fit, so we went with it. In that first few months, I didn’t even really post much about him, except that December when I posted about how he liked to climb up Brooke. One of the good things about a cat is that they’re present, but not necessarily the center of your life, unless you want them to be!

Sam was a good cat, though. He had his claws, which meant that we went through some furniture, as he never really liked scratching posts or catnip. He never really played with many toys, though he did love laser pointers. He somewhat famously hid under our bed for a week and peed on the bed after we brought Edie home a few years later. He was always pretty curious when we’d bring someone new home to stay, such as Edie, or especially Meg, after she was born in 2010. By the time Calvin arrived in 2013, Sam was used to having a young one toddling around.

Sam only made it outside a few times. In Soulard, he slipped through a rip in the screen window and went down the stairs to the courtyard below. We didn’t even know about it until we heard “meow” from outside and had to investigate! Another time, in our house off of Kingshighway, he got out Memorial Day weekend and we were gone for three days, only to return and see that the litter box hadn’t been used and no food was eaten. After a frantic search, we eventually found him in the garage out back, which had a door that could be locked, but couldn’t be closed all the way. Here in Marshall, he got out a few times after we first moved here, but it usually didn’t take too long to get him back from under the front porch.

As I said, cats tend to have distinct personalities, and Sam was no different. He was pretty friendly and would at least say “hi” to strangers when they were come by the house. A lot of our friends knew Sam to be a good cat to just sit and pet, and Sam would happily oblige. Early on, Brooke had to carry him around like a baby over her shoulder as she brushed her teeth in the morning. For most of his life, he’d curl up on top of us as we’d lay on the couch watching TV.

We also learned early on that Sam couldn’t be trusted sleeping with us, as any time we would move a leg under the covers, he would pounce on it (with claws drawn). This would remain an issue for years, especially as he grew older and couldn’t retract his claws as easily as he used to, making it less and less comfortable for him to curl up with us on the couch. He’d also get his claws stuck in blankets, rugs, and more.

Speaking of “couldn’t be trusted,” he also (in)famously helped Edie get some deer jerky from my uncle by climbing up on the fridge to knock the bag down for Edie to open and eat. Sam liked eating jerky, too.

Over the last few years, starting in 2020, he really started to slow down. Frankly, we weren’t sure how much longer he was going to make it back then. He stopped cleaning himself as much, and his fur became progressively more matted and difficult to manage. He still got around well and was eating and drinking, though it was getting more difficult to maintain his body weight, and he’d start throwing up if he ate too fast (common among cats, but not an issue until relatively recently).

In late-2020, seeing Sam already sleeping more and more and being less active, we opted to introduce him to Charlotte. He took to her far better than he took to Edie, and they would play together about as much as he could. She could run past him and get up on her hind legs to hop on his back, and he would “yowl” at her, presumably in annoyance. For a long time, Charlotte would lick his head, which would keep him looking a little better, but it only went so far. Still, those two cats got along well and we think Sam liked having another furry friend around to keep him company in his later years.

It is difficult to fully express what losing Sam means, but I can at least say that I’m a routine oriented person, and I’ve had a housecat for nearly 18 years, practically as long as we’ve been married. We have had this cat longer than we had Edie, and longer than we have had children. Not having him is going to leave a hole in our family that is difficult to fill, but in the end, we know that 18 years is a long, full life for a cat to live, and we are glad he was with us for as long as he was.

We love you, Sam, and will miss you. Rest well, Friend.

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Garden Update: 05.29.23

The garden has really only just started, but since I took the time to weed the paver blocks around each plot yesterday, I figured now was a good time to take a few pictures!

We’ve had plenty of sunshine for the past few weeks, but rain has been very, very limited. We had a bit over 1.5″ a few weeks ago, spread over a few days, but other than that, I’ve had to supplement with the sprinkler a few times already in order to move things along.

The tomatoes are looking good, at least! A family friend started a lot of seeds over the winter and more of them “took” than he was planning for, so we inherited 14 plants, most of which are doing pretty well. Brooke also put zucchini in the mounds on front-left, but while a few of those plants are up, others were decimated by squirrels, so she may end up re-planting a few. The pepper plants are in the back-left, and only one of those is doing anything. Brooke picked up a few more plants yesterday that she’ll plug in soon.

The first plot that was planted included a few varieties of kale, some spinach, and some carrots, the latter of which was also spread around by squirrels (ug…). The kale and spinach are all doing well, though, and Brooke already processed and dehydrated some of it. We should get another month out of them, likely, before it gets too hot.

The bean plans are moving right along, but feel a bit slower to get going than I was expecting, especially the “soup beans” (furthest back). Our green bean haul was smaller than usual last year, so hopefully we recover a bit this time around. It’s a bit early to say, though, how this year is going to go – it’s only May!

The new thing Brooke is trying this year is these “potato bags.” I think she saw this idea on social media, or a targeted ad, or something….but the thought is that potatoes are annoying to have to dig up, so why not plant them in something that can be dumped out, instead? She’s got regular potatoes in the right hand bags, then onions in the left hand ones. The middle (green) one is where the sweet potatoes are going to go once she gets them planted.

When Brooke planted these, she put some straw in, as well as some compost, and some topsoil. It took a bit to get the mix the way she wanted it, but given how the plants are growing, it looks like she got it right!

A month ago, I wasn’t sure how the strawberries were going to do this year. We’ve had the plants for a few years now, and we haven’t really done anything to reinvigorate the plot, aside from directing “runners” back into the plot as best as we can. Well….

….I guess it’s going fine? We’ve probably picked two ice cream buckets-worth (you know, a universal, agreed-upon unit of produce measurement) of berries over the past few weeks. In years’ past, we haven’t always been here in early June, due to vacation/travel, but this time, we should be able to get a good sense of how much we’re actually getting. The berries are great, of course, and they went very well on angel food cake yesterday!

The next big thing will be cherries, though! Taking a page off the strawberries, again, we aren’t always here in early June, so we don’t always get the full harvest of cherries before the birds get them (though we don’t have as much of a problem with birds as my parents did years ago on our cherry tree). Again, like the strawberries, I don’t think I’m seeing as many cherries on there as I have in years past, but maybe I’ll be surprised!

Onward into June! We’re just getting started!

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Garden Update: 04.30.23

This season has been sooooooo dry, so in some ways we’ve been ahead in getting some gardening and landscaping done, but in other ways, we’re a bit behind. I finally tilled up a few garden plots today because Brooke was only able to burn one of the other plots a few weeks ago, maybe a month later than she normally would. It’s been so windy that it’s been difficult to pick a good day to clear brush from the Fall and Winter.

Part of what slowed us down was the rye Brooke planted in the western garden plot. She planted it as a cover crop last Fall and, by the time I got back from Albuquerque, it was at least 8 in. tall, so on Good Friday, I went and turned it over manually. The tiller wasn’t going to go through all the rye, so we had two options: either mow over it, then turn it over; or turn it over with the grass and wait for it to die off.

Well, it took 3 weeks for it to dry up to the point where I thought the tiller might work, and thankfully, it worked out to “fluff up” the soil relatively well.

Brooke seems to think she’ll be able to plant beans there sometime this week or next weekend, so as long as it doesn’t harden up, it should be good to go. The bigger plot is going to house tomatoes and peppers, so even though the tiller didn’t seem to turn it as well, planting tomatoes will require a shovel anyway, so it’s probably fine.

We’ll have to see how the western plot ends up toward the end of Summer. Not sure the rye cover crop was “worth it,” but perhaps I’ll be surprised.

In the northern plot, Brooke planted spinach, kale (seen in a tiny row above), and carrots. The kale is up, but only after Brooke started watering it. Cats have been out there digging in the dirt, so some of her seeds surely got dispersed to where they shouldn’t be. She planted these seeds about 3 weeks ago, so she wasn’t entirely sure they were going to take at all, but apparently it was the abject lack of rain, because watering the plot twice was enough to get them to finally sprout. We’ll have to keep watering them this week, as the forecast still only shows the occasional 40% chance of precipitation once or twice this coming week.

Brooke put some lettuce in the planter near our garden patio. It stays shaded nearly all Summer, so as long as we keep it watered, we should be able to keep fresh lettuce alive for a good portion of the Summer.

Last, but not least, we still have some buds in our strawberry patch. It doesn’t look as good as I’d like, but perhaps it still has some growing to do? Brooke tried “fluffing” it up a few weeks ago, pulling some of the straw off, but it still seems like we need to add some plants in there. We’ve had a few frosts this past week, and it appears that the flowers have survived well enough. We had plenty of buds on the pear, apple, and peach trees, so I think they largely avoided frost damage. At least this year, we’ll be here in early June, so we may get to see the strawberries and cherries come to fruition (see what I did there?).

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State Park #16: Weston Bend State Park

This post is part of an ongoing series summarizing each State Park in Missouri that our family has attended. We hope to visit each of 54 State Parks before the kids graduate from high school.

I gotta be honest, I thought I posted about this two years ago, but apparently I didn’t. On July 17, 2021, we took a float trip around a “duck’s head” bend in the Platte River using our inflatable kayaks. It turned out to not be a great call, because Brooke and I punctured the bottom of ours a mile in (the sides kept us afloat!), whereas the kids’ kayak kept going pretty well. We weren’t on the river all that long, so it was a pretty lazy float.

Buuuut, while we were north of Kansas City, we opted to check out a local state park while we were there. Weston Bend State Park is maybe 15 minutes from where we were floating, and there was a bike trail following along the Missouri River, so Calvin and I took our bikes along and Brooke and Meg walked along the paved trail.

The park itself didn’t appear to have much going on, but had a solid campground and some trails. We didn’t look at the tobacco barns, though we drove past them. Frankly, it seemed like a pretty chill state park without a lot going on.

Still, the trails connect up to Weston, MO, which has antique stores, restaurants, and more, so it’s nice to have a campground connected to nearby entertainment, even though much of that “entertainment” is probably aimed at older folks and not at children. We had a good time biking, though the most exciting part of the trip was when Meg almost stepped on a snake. It sure looked like a copperhead, and thankfully before Meg could step on it, the snake kept on moving and nothing more “exciting” happened…

Considering it took 2 hours to get there, I don’t expect we’ll be visiting Weston Bend anytime soon again. Not a bad place, but didn’t really have much to do that we were interested in.

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Whirlwind Spring

The last few months have been rather crazy, which is reflected in the last of posting here (not that I am all that prolific a blogger these days…), so I figured I should fill in the gaps a bit for posterity. Last November/December, I had a few people here in town that I know suggest (push?) that I run for the Board of Education here in Marshall. There are 3 slots up, with two of those elected members running again, leaving an open seat (in the end, 5 people, including two incumbents, filed for those 3 slots). The people who suggested I run probably have more confidence in my abilities than I do, which is very kind of them, so I was a bit hesitant to make this jump. First, getting involved in public service like this opens me, and my family, up to folks on social media (specifically Facebook) to criticize and complain about everything you do, which I’m not sure I’m a huge fan of. At the same time, running for the Board would give me an opportunity to influence the educational opportunities my kids, and others, will have here in town. I do have some level of expertise in this area, so if I can be of help, I’m happy to do so!

The other big deal was that I already knew I had 2 faculty positions to fill this Spring, and within a week of filing to run for the Board, there was a third I had to fill, so I knew my schedule this Spring would be pretty challenging (narrator: “it was”). It certainly wasn’t a “good time” to make this kind of move.

To add to things, I was approached to also help out with the formation of a political committee that would seek to raise funds and support a tax levy in our school district, one that is essential to the educational prospects of Marshall. To keep it brief, it’s a $0.99 tax levy that would still keep Marshall below 64% of other districts in the State of Missouri, which is the bare minimum to keep the district competitive, in my personal view. Still, without it, the currently enforced levy will expire in 2025, creating a $2 million per year shortfall that will mean substantial cuts to programs and personnel. As I was running for School Board, certain parties in town offered that I could tie my name to the levy, hopefully promoting both issues at the same time.

Ultimately, I volunteered to act as Secretary of the group, mostly because a). I still type upwards of 90 wpm, and b). I’m organized and can keep an email list to make sure people show up to events. Because I’m on the executive team of the group, that meant meetings. Many meetings. All the meetings, sometimes on Sunday mornings, sometimes Monday nights, sometimes random other days during the week. But yeah, it’s been quite a ride so far, and after April 4th, hopefully my schedule opens up a bit. No matter what, the levy committee won’t need to meet anymore (because the levy will hopefully pass and I won’t have to worry about it any longer), and also, I’ll either be on or off the School Board, so I won’t have that uncertainty to continue thinking about and dealing with.

This past Saturday, as pictured above, we canvassed a few streets here in town, along with other members of the committee, to deliver brochures and get the word out on the levy. We’re sure there’s opposition, but we’ve got about 900 signs up around town, so hopefully that bodes well for the prospect of this levy passing. Unfortunately, Marshall hasn’t passed a levy or bond in nearly 50 years, so while I’m hopeful, I also have history in the back of my mind…

Mostly, I only type this to set a record in case I’m scrolling through this portion of 2023 sometime in the future, wondering what happened to my mental health back then. Fingers crossed I can maintain my sanity for a few more days!

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San Juan Vacation – Part II

The next day, we stopped at the hotel for breakfast and a coffee place around the corner before heading to Museo de Arte de Puerto Rico. Again, this was something we could do because the kids weren’t with us, not because they wouldn’t have gone, but because we could take our time and not rush through the experience.

First, we had to have the experience, though, and apparently we got there too early! Google was “off’ by about 30 minutes for whatever reason, so we ended up finding a shady spot to kill time while watching folks walk around to the surrounding government buildings in what felt like the modern downtown San Juan.

Just before it opened, we checked out the gardens behind the museum, which were mostly empty, but is usually open for exercises, browsing, and yoga sessions. We strolled through it (it’s set up as a loop) near statues, trees, and plants, and eventually came to a bridge that was out, so we couldn’t complete the loop. Of course, this isn’t that big a deal, but it was still indicative of repairs still being made all over the island. In point of fact, right next to the museum, construction was still ongoing, likely putting up some relatively large government building. Near our hotel, multiple other hotels were being refit and renovated, so it was great to see progress on the island beyond simply picking up the pieces of Hurricane Maria like last time. We only hope they’re spared long enough to avoid more damage.

The museum was nice! We were there for maybe an hour an a half. Personally, art museums aren’t really my thing, but it was still nice to take in a different aspect of Puerto Rico. Some of the exhibits were specific to artists from the island, while others were from abroad, including from western Europe. We had a good time, and it was also good to see some school groups touring and learning about the artists and different artistic styles. Of course, they were learning in Spanish, so we couldn’t get much from it. Apparently I need to brush up a bit…

It rained a bit on us as we left the museum on our way to a grocery store, which we needed prior to visiting Playa Vacia Talega. We had to drive a bit to get there, mostly along the coast (obviously) until we found a relatively populated beach with cars just pulled off onto the sand. There were more people than we probably anticipated, but it still wasn’t that crowded. The picture above doesn’t really show anyone, but there were people pretty spread out throughout the area, mostly up and to the left in the picture, closer to the trees where there was some shade.

That night, we went to Rakuten Bar and Grill for sushi, as we figured some seafood would be a good idea while we were in an area with actual seafood. It was great, though there weren’t really any other people at the restaurant. We were, however, seated on the patio outside overlooking the four-way “not-stop” that really should have had stop signs. Seriously, there were no stop signs at any corner. So we’d see car(s) after car(s) come to that intersection and nearly hit each other. It provided plenty of entertainment, and to our knowledge, no one got hurt. 🙂

The next day was to be a beach day, as it was our last day on the island before heading out. Brooke found La Monseratte Beach, which wasn’t a free beach like the one the day before, but was still pretty cheap. It must have been attached to a resort or something years before, because it still had the infrastructure for bathrooms, food, a playground, and also had security dudes driving around patrolling. It was pretty nice! Very family friendly, and plenty of space to spread out.

It was a great last day. The weather was beautiful, the skies were blue, the water was warm, and we got to have fun in some pretty big waves! Brooke lost her sunglasses in the ocean when she got knocked over, which was rather hilarious. Her hip is still a little sore from it…but I think she’ll remember it fondly!

For the record, by some minor miracle, somehow we largely avoided sunburns.

For our last night there, we made reservations for a fancy restaurant, Ropa Vieja Grill, which isn’t really “fancy” as most people would say, but reservations were absolutely necessary and people were dressed pretty well, so it was “fancy” by Marshall standards. We hit up Tryst one last time for some drinks prior to the 8:00 pm reservation, but there must have been a conference in town because it was reserved for a group of mechanical engineers, so we got a small table off to the side and then went to the restaurant to wait for our table. Dinner was great, of course, and it was a lovely night to walk the streets of Condado before we left the next morning.

That Saturday when we returned was veeeeeeery looooooong. We figure it was about 18 hours of travel time. The flight to Dallas was around 6:45 am, plus we lost a few hours on the return trip due to the time zone change, then we had a 7 hour layover until flying back to Kansas City, so it took a bit of time in the airport. Thankfully, I had the foresight to figure out how to drop the rental car off the day before in Condado (we happened to notice they had a location a few blocks from our hotel, so I checked and, surprisingly, we could just take it there and Uber to the airport the next morning, saving us something like $150 in car rental fees…who knew??), so it made the exit from PR a bit more smooth. We also left Brooke’s car at the hotel we stayed at in Kansas City a few nights before, so after our plane landed at 9:00 pm, we called the shuttle, they came and picked us up, and we drove home to Marshall.

Thanks again to Mom for watching the kids while we were gone! It was a very nice getaway and we hope to go back again someday! I really enjoyed that part of the island, and spending more time getting to know San Juan (we were only there for one day last time), so next time, we probably need to hit up Ponce, or Vieques. Maybe for our 20th anniversary in 2025……. 🙂

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San Juan Vacation – Part I

So our 15th wedding anniversary trip was thwarted because, well, 2020, so we’ve still been talking about doing something for the past few years. We’ve also wanted to get back to Puerto Rico because the last time we went, we had two relatively small children, neither of which wanted to do the touristy things we wanted to do, so we didn’t fight them at the time and figured we’d go back later.

We almost went last year, even! We looked into flights and had my Mom on stand-by to come watch the kids, but ultimately we decided against it. It wasn’t the cost, but more the still-present COVID restrictions in San Juan, and the logistics of getting to a plane flight while not having the kids miss school or anything.

Enter 2023, where now I’m running for School Board (more on that later), I may be needed to go to Utah for our Field Biology class again, and our own family vacation plans were up in the air because Meg’s Summer program at Truman State was either going to be in June or July, and we wouldn’t know until mid-March. After poking around a bit, Brooke bit the proverbial bullet and booked us a trip to San Juan! This trip would be something of a combination between our 15th anniversary celebration, my 40th birthday (last year) and Brooke’s 40th birthday (this May).

My Mom came in (thanks, Mom!) on a Monday night in time for me to go to a meeting on campus, then after the meeting was over, Brooke and I went to Kansas City to stay in a hotel, as our flight was at 6:00 am the next morning. This wasn’t my first choice, but it would allow us to land in San Juan around 4:00 pm that day, giving us some time that evening to still explore a bit.

The flights themselves were fine! We stopped in Miami on the way down and had a bit over an hour of layover time, and we made it to San Juan a few minutes ahead of schedule. Brooke scheduled a rental car, so after we grabbed our bags (only had to take two, so a bit easier than the last time when we had two little people with us) and called the shuttle. They picked us up and we piled into a full van with a bunch of other folks.

This was the first red flag. The line waiting outside of the rental company was the second. The hour and a half(ish) we waited to actually get Brooke to the check-out counter was the rest. There were two or three folks behind the counter trying to get people into cars, but each time a customer got to the front, they ended up arguing with the employees about fees, insurance, and other policies that were all advertised all over the place. Like, we understood the frustration, but everyone in there was hearing the same thing, and yet each time someone finally reached the front of the line, they re-litigated it as if they would get a different answer. When Brooke got to the front, we paid whatever we had to and high-tailed it out of there.

The hotel Brooke found was in a neighborhood called Condado, which had a lot of resort hotels and restaurants present. It took us a bit to figure out how, exactly, to get to the hotel, but once we did, we got the hang of navigating the area. The hotel was really nice, overall, though our room didn’t actually have a window overlooking anything. There was a window, but it faced a hallway, so it was something of an internal room. Still, the room itself was nice, the breakfast each morning was good, albeit crowded, and the location was within walking distance of a ton of restaurants, coffee shops, a convenience store, and was surrounded by water. Not bad!

That night, we stopped at a restaurant a block from the hotel called Semilla Kitchen & Bar. It was a Tuesday night, so it wasn’t crowded in the least, but we got a few drinks and some appetizers. The fish we had was spectacular, of course, so it was a good introduction to the trip!

The plan for the next morning was to check out Bacardi’s distillery on the other side of San Juan. The last time we went, in 2019, the kids were quite young to be visiting a distillery, and indeed, you still need to be at least 18 to even go on the tour. This time, we could go and check it out!

The tour Brooke signed up for involved a cocktail when we arrived, a tour of the Bacardi family museum (that was really a single room with some art on the walls depicting the history of the family), and a tasting of some rums.

The dude who ran the tour was spectacular. I’ve been on my share of brewery and distillery tours before, but this guy believed what he was saying, and really sold it. He had bought in to the Bacardi family rhetoric, how the distillery takes care of the workers, and how much the company means to the people of Puerto Rico. He also did a marvelous job with the rum tasting, which included their cheaper varieties that we can get here on the mainland, but also 4 year, 8 year, and 10 year varieties that are a bit harder to find. All of them were quite good, of course.

After Bacardi, we went back to Old San Juan to walk around, which took a bit to find a parking spot in. We visited the same places we went to in 2019 and it all felt very familiar, though this time it actually felt more busy, strangely? June 2019 was obviously pre-pandemic, yet we think there were a lot more tourists this time around, post-pandemic. Perhaps it was the shadow of Hurricane Maria in late 2017 that still kept people away at the time, but now, there were people everywhere, and parking was pretty limited. Brooke found a (literal) hole-in-the-wall parking place for less than $20, so that worked out for our purposes.

For lunch, we went to Cafe Manolin, where there was (you guessed it) a relatively long wait. A ton of people in there, so we sat at the diner counter, while others waited for tables for 20-30 minutes. It was pretty densely packed in there, but Brooke wanted her mofongo, so we did must what be done!

After that, we checked out Scryer Rum Barrelhouse & Rooftop, mostly because the last time we were there, the rum distillery market was very, very limited. Don Q was a big brand, as well as Bacardi, but other brands were hard to find or non-existent. Scryer was relatively new (started in 2018 in the aftermath of Hurricane Maria), to the point that in 2019, we hadn’t seen it in stores or anything. At Semilla the night before, I’d asked for local rums and that was the one they pulled out for me, so we figured we’d seek it out. The location was an open-air place where you could see the barrels behind glass, and just across from them was a bar with their wares.

We didn’t stay long. We’d already had some rum at Bacardi, so after we each had one at Scryer, we moved on to try and find mallorcas again like in 2019, but sadly, Cafe Mallorca (which was around the corner from where we were!) was closed. As in, they weren’t supposed to be closed (according to Google), but when we got there, the dude on the other side of the class flipped the “open” sign to “closed,” so that was disappointing.

After that, we walked a bit further toward the old fort that we spent a lot of time at in 2019. This time, we didn’t think we needed to see the same thing again, though it was nice to say “hi.”

We drove back to our hotel in Condado and decided what dinner plans were going to be, and honestly, we weren’t all that hungry, so we stopped by a beachfront hotel bar called Tryst that had some appetizers and waves hitting the beach. We walked around for a little bit afterward and stopped by a convenience store for some rum and snacks (and a sandwich). Was it spectacular Puerto Rican food? I suppose not, but it “hit the spot,” so hey, not complaining.

The next day, we had an art museum and a beach in the cards! But that’s another post. 🙂

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Maple Syrup 2023

First of all, apologies for taking awhile between posts! Christmas Break went generally well and we haven’t really had any snow days, so didn’t have much to say, to be honest (kids are fine, school is moving along, etc., etc.). However, now that we’re on the other side of maple syrup season, it was time to try out the new fire pit Brooke constructed last Fall.

Over the past few years, we’ve been relying primarily on propane to boil down the sap collected from the maple trees in our yard, but we wanted to try not burning fossil fuels in the process of making our own syrup (seemed somewhat antithetical). The weather has been remarkably good these past few weekends, so we had a few chances to burn some of the firewood we’ve collected from trimming trees in the yard.

Brooke picked up a few serving platters last Summer, partially for Oktoberfest and other hosting duties, but also to help add some surface area to the boiling vessels, hopefully boiling off sap more efficiently. It largely worked, and we were able to burn down sap relatively quickly! …..once the fire got started… Both days, it took a lot longer to get a fire going than we expected, meaning we didn’t really get started with the process until the afternoon.

Again, the weather was so pleasant, it was a nice reprieve from a normal February (though the implications of warmer and warmer Winters is terrifying for a host of other reasons). Still, sitting outside with a beer and a fire isn’t a bad way to spend a weekend.

Brooke also took a hacksaw to the gourds she grew this Summer. Most of them have been inside in our basement drying out, though she left a few outside…because frankly we didn’t notice them, so they’ve just been hanging out? She cut the tops off and ended up with some hollow gourds! The plan is to cut up some of the others and make bowls eventually, but she kind of tested the process this weekend. More on that in the future!

Brooke spent a few hours today refining the sap, heating it to the correct temperature (she plugged info into an online calculator this time, taking atmospheric pressure into account to target the correct boiling point, while not crystallizing the syrup). She ended up with just under 2 gallons, which is better than the 1.13 gallons we got last year. We still ended up going through almost two propane tanks, and more firewood, so again, was it worth it? Dunno.

But I got to have a few beers next to a fire in February. Not too shabby.

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A Beautiful Fall Day

Brooke has been wanting to get another round of apple cider made this year before it gets too cold, and this weekend was really the last chance to get that done. Next weekend, the lows are dropping down to the teens once again (it did that a few weeks ago) and we’ve now got a snow chance in the long-term forecast, so really, today was the last opportunity!

Brooke and Calvin did a bit of cider processing earlier in October (mostly our own apples from our tree, as well as a few pears we were able to salvage), but didn’t make as much then as we did last year. This time, we went with two 5-gallon buckets of apples collected from a local seller, as well as some that Brooke’s Dad picked up from one of their properties.

This time, Brooke used a meat grinder to crush the apples before we put them in the press. She quartered them and Meg put them through the grinder, with Calvin scraping them across the cookie sheet toward a bowl for transfer to the press.

The press is always the challenging part, and the kids are amused in trying to crank it just a quarter turn further. The cider presses out, the apple pulp settles a bit, and usually you can crank it just a little bit more. After awhile, we sort of give up, but still keep the rest of the pulp to convert into apple cider vinegar (Brooke was pleased with how it turned out last year!).

While we were outside, we started up the new fire pit and roasted some hot dogs! We got 1.5″ of rain on Friday, so a lot of the sticks were still pretty moist, making it a bit difficult to get a good fire going. We got something out of it, but it wasn’t quite the roaring fire we were hoping for. Still, it was enough to roast some hot dogs!

Ultimately, we ended up with a pretty good haul! The smaller bottles will go in the freezer for smaller volumes. Calvin likes heating up cider and putting a cinnamon stick in it, so this should make it easier for us to make it on a whim without thawing out a ton that’ll go to waste.

Separately from the cider work, Brooke also harvested her gourds. It still may take another 6 months before we can actually make bowls out of them. We’ve got to find a “cool, dry place” for them, which will have to be our basement, despite the fact that it’s only really “cool” and rarely ever “dry.” Still, we don’t have much of a choice of where to put them!

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Sorghum Extract

In keeping with hair-brained ideas of what to grow in our garden, and maintaining our theme of producing “sweet things” (i.e. honey and maple syrup), Brooke decided to try growing sorghum. She’d read that the stalks of the sorghum could be ground up using a relatively cheap, electric wood chipper, and then she thought we could use the apple cider press we already had to squeeze the sorghum to juice it.

First of all, Brooke set aside Sunday to harvest the two rows of sorghum she grew. It did a good job “training” the soup beans to climb the stalks, so that kept the vines out of the yard this year. Brooke had to untangle some of that a bit in order to cut the stalks down, then we removed the tassels from the top and the leaves, as those aren’t necessary to get the sorghum goo out (it probably has a technical name, but I’m too lazy to look it up. “Goo,” it is.).

I tossed the leaves back onto the garden plot to let them decompose there, hopefully returning some nutrients back to the soil. We ended up with a decent number of stalks! It’s a bit tough to gather how many more we need in order to make more of the end product but, well….we’ll get there…

The wood chipper we picked up from Harbor Freight did a good job! I haven’t been happy with it for chipping sticks and leaves, as the opening at the top is very narrow (for safety reasons), making it annoying to get wide sticks that have fallen with leaves on them into the thing. For this purpose though, it’s perfect: the stalks are straight, you just shove ’em in there, and they’re chopped up efficiently.

The cider press, however, didn’t hold up its end of the bargain. It worked just fine for apples, especially after we chopped them up a bit, but there just isn’t enough water in the stalks of the sorghum plants to have much “juice” come out! Brooke was able to get a little out, but it wasn’t an efficient method of extraction. So, she had to resort to “plan B.”

She grabbed a big pot she had downstairs and effectively made a “sorghum tea” out of it. This ended up involving soaking the sliced-and-diced stalks in water, then trying to game out when the tea was “done” (i.e. as close to “fully extracted” as we’d get). I’m sure this process could be refined with something like a refractometer, but Brooke was just looking to “pilot” this process and refine it next time. The question was: how much will we get from two rows of sorghum?

Answer? A quart jar. She heated the liquid to 210 F for awhile, which is what she read the right temp was to do the job without causing undue crystallization. The color looked good! The taste isn’t quite as “molasses-y” as I think we expected, but to be fair, molasses doesn’t come from sorghum, so of course it doesn’t taste identical. It’s definitely sweet, though, and sticky. I don’t really pick up as much flavor as I do from molasses, though? There’s a “burnt” quality to molasses that this doesn’t really have. I think Brooke picked up more flavors than I did.

In the end, we didn’t get a ton, so likely isn’t going to be a process we can take advantage of to make enough to sell it or anything. We’ll just have to see how good it tastes in cookies: then we can decide if it’s worth it!