
For our last full day near D.C., we decided to visit Mount Vernon. Brooke and I have both been to Monticello before and remember it fondly, but Mount Vernon was a little closer and would still hit the “This Old House” vibe we were shooting for.
Buuuuuuuuuut, remember when I said we were just going to keep the car sitting at our Airbnb and rely on the Metro for most transportation?? Well, we did…and that was fine…until we tried starting the car after a few days. Because when we tried starting the car it, uh, wouldn’t.
Luckily, we brought along a battery-powered jump starter. After a few minutes of figuring out how to correctly attach it to the battery (pretty sure we didn’t end up following the directions the way it wanted us to and just attached both leads directly to the battery), we got the car started. However, we had opened up the back of the car, and now it wouldn’t latch. It would kind of stay down-ish, but as we drove the car, the back would bounce up a bit from time to time, so we looked for the nearest place to figure out what was up. Thankfully, there was an Autozone a few blocks away and on our way out of town, so we circled back and stop there. A very nice gentleman was very helpful for us and got us a new battery. The Outback hadn’t had its battery replaced in 80,000 miles, so it was time (though frustrating that the Subaru dealership didn’t clock that we should probably get a new battery…). After a few more troubleshooting issues, we got the rear hatch to latch, as well (probably some magnet that needed to be reset so it would work again).

After that debacle, we headed to Mount Vernon. We missed a “grounds tour” on account of car trouble, but we made it in time for the more important “house tour.” We walked the grounds for a bit before the tour was ready, seeing some of the garden plots in the areas that George Washington and his employees (read: slaves) worked. The organization that runs the site generally tries to grow the same kinds of crops that were grown in Washington’s era, and where possible, they also use those same crops in the on-site restaurant.

One of the things I didn’t remember from the last time I was there (….30 years ago…) was a building designed by Washington that featured horses walking in a circle, threshing wheat in service of letting the grain fall beneath the building so it could be collected for flour. Apparently, this was something of an innovation in the era that Washington figured out. It was more efficient than doing the same job outside, where straw and grain would get mixed up more, and the wind would blow some of it away. They didn’t have any horses actually doing this, but it was still interesting!

After that, we visited the estate itself, walking through restored bits of the house and learning about its restoration. There were archeologists on site excavating the area near the house. They were also actively working on the foundation of the house, so it was interesting to see the level of construction being applied to keep everything functional
The outside of the house was different than it was 30 years ago, too. When I was there last, the house was painted white, but this time, it was a more tan color, since the paint was mixed with sand, giving it a more textured look that resembled stone. It actually looked pretty good, and is supposedly more accurate to what was done in Washington’s time.

The inside of the house was…still old house?? On the one hand, it’s cool to see furniture and spaces that are historically appropriate and hear about some of the luminaries who stayed at the house (e.g. “this room was for guest to stay in, but this room is for folks George actually respected to stay in”). The room pictured above was George and Martha’s master bedroom, upstairs.
On a side note, our house was built in 1904, so our house is old, but not this old. Still, at lot of the same design cues: high ceilings, relatively thick crown moulding, slat floors. The similarities were rather familiar to us!

After Mount Vernon, we headed back to the Airbnb for one last evening! I went to dinner with a friend of mine who lived in the area while Brooke and the kids stayed behind and had pasta. They started packing some things up and by the time I returned, I helped load some things in the car that needed to go the next day.
We hopped in the car and started heading back home to Marshall, stopping in a small town north of Evansville, IN. We made really good time and the kids did well on the return trip. From there, it was only another 5.5 hours to Marshall, so we could take things easy that Saturday, leaving us with Sunday for Brooke to recover before work on Monday.
Buuuuuuuuuuut, that would be too easy, wouldn’t it?! We made this whole drive, over 2600 miles, and the construction on I-70 finally caught up to us. Maybe a mile from the Kingdom City exit on I-70, about 1.5 hrs from home, a tractor trailer had an accident and turned over on its side, blocking all of westbound I-70. So we were stuck there for an hour until highway patrol was able to shuffle all the other massive trucks off onto the shoulder so the cars could get off the highway onto the service road. Due to the construction on I-70, completing six lanes by 2030 (fingers crossed….), there was already a gravel pad between westbound I-70 and the service road, so they directed the capable vehicles (i.e. not semi trucks) that way so we could get to the exit and hop back on I-70.
So yeah, it figures that given 2600+ miles of travel, we only had a serious delay in the home stretch of the trip. Alas….makes for a good story…
And that’s it! Another family vacation in the books that will hopefully be memorable for the kids, but also get the “road trip” bug out of our system for another year. We’ve got some ideas for 2027 (and maybe even Winter 2026, but we’ll see on that one), but for now, it’s time to focus on the beginning of the school year!












































































