I know it’s been awhile since I posted anything, but this particular post has been bouncing around for a bit and I didn’t want to jinx anything.
So far this season, “sickness” has passed us by. This isn’t to say we haven’t felt ill or anything, but the week-long, knock-out D.B.D. that we tend to experience each Winter has, thus far, eluded us. Meg had a bout of strep throat two weeks ago that kept her out of school for 3 days, but the antibiotics took care of it, and really, by the third day, she was back to normal and just couldn’t go to school.
Calvin, somehow, hasn’t really come down with anything. He’s had a lot of gunk in his eyes the last few days, but that’s begun to subside. It was probably connected with the runny nose he’s had, but again, nothing to keep him from school. Thus far, he hasn’t missed any days because he’s been sick, which is craziness compared to the last few Winters.
I can only assume that he’s been infected by literally all childhood diseases at this point and he’s now built up an immunity.
Regardless, we’ve been pretty good on the illness front. Even Brooke and I have resisted sickness pretty well, with the exception of the odd runny nose and headache.
The weather is the other story of the season, where we had a high of 72 F yesterday. On February 20th. In Missouri. It was nice enough late this week that I pulled out the bike trailer and hooked it up to take the kids to the park on Thursday and Friday (pictured above). Yesterday, since the sun was out and the temperature broached the 70 F mark, we went out to the garden and started working the soil a bit.
Brooke went ahead and started on the new garden plot, a third one to complement the other two we made last year. She nearly completed it too, as the ground was soft enough to work efficiently and turn it over in a few hours that morning. I turned over about half the old, large plot to prepare the way for some carrots, radishes and peas Brooke wants to get started with. The weather should be in the 50 F range this week, so while it’s going to get colder again, I’m hopeful I’ll have at least one warmer day over Spring Break in a few weeks so I can get out there and turn over more of the garden.
For now, Brooke started up her seed warmer and a lamp down in the cellar. So far, she’s got mostly herbs planted, as well as peppers, tomatoes and some flowers. This is a bit sooner than she started them last year, and we had them on the back porch last year, where the temperatures got a bit hotter earlier than we expected. Hopefully, the cellar will maintain it’s temperature better and the seeds will be a bit happier.
Feels like Spring is just around the corner!