Oh man, this was a good one! Sour Cream Enchiladas, rice, and avocado salad (I used to call this guacamole, but decided that’s not really what it is-it’s too chunky!). I added a little spinach to the enchilada filling to make myself feel better and it was GREAT!!
Is this, by chance, a Pioneer Woman recipe? She had one posted on her site this week, and I had thought it might be a great way to use some leftover sour cream as well as a really old can of enchilada sauce…
Yep, it was! I’d never made enchiladas before, but it wasn’t very hard or too time consuming.