A few words on saints

The fam.  With the chickens.
The fam. With the chickens.

A few weeks ago, our pastor asked us to contribute a written piece describing what it means to be in the “communion of saints.”  That is to say, how saints aren’t necessarily long-dead, but still live among us, even if they aren’t canonized.

Anyway, here’s what we submitted. 🙂

As we have come together and grown our family, we have found that one of the best places to commune with other saints in the body of Christ is in our own neighborhood in the City of St. Louis.  Our experience has brought us from living in small towns, on a farm in the middle of nowhere, and in the thick of an urban center, yet the most interesting and rewarding relationships we have formed began and thrived in the city.

Perhaps we would be most comfortable in a rural setting: sitting on the back porch, sipping iced tea, and watching the sun set over corn fields.  At the same time, bringing even a small part of this mentality with us back to South City not only presents the opportunity to help educate our neighbors in the ways of a simpler life, but also teach us more about how both “the city” and “the country” complement each other.  Whether we spend our time wrangling chickens, tending a garden the size of our entire back yard, washing cloth diapers, or brewing our own beer using hops we grew and barley we malted ourselves, we know that our passions can and do influence those around us.  Further, we know our children will be able to take our frequently “out of place” passions and adapt them to suit their own hopes and dreams, as they become saints of their own accord.

The dictionary tells us that a “saint” is “a person of great holiness, virtue, or benevolence.”  It’s clearly presumptuous to see ourselves in this way, yet we feel it is a spectacular goal to continually strive to.  Part of being benevolent is going where the needs are most apparent.  Our neighborhood might not be the quietest, or the most well-kept place we could have chosen to live, but we have encountered all sorts of saints on our street – the young kindergarten teacher two doors down who is happy to share his own garden’s abundance and retrieve eggs from our chicken coop when we go out of town; the retired ladies across the way who remind us of street cleaning days so we can avoid a parking ticket; the skateboarding man who keeps an eye out for the kids playing soccer on the sidewalk; and the Honduran family whose children speak far more English than their parents – they’ve all been examples to us of God’s constant love, grace, and faithfulness, and of the diversity of His creation.

Our activities growing up, including Boy Scouts and 4-H, taught us to leave every place we visit better than we found it.  The unspoken part of this mantra is that there are places out there that still need to be found, and still need to be left better.  In both our lives before meeting each other, and the life we’ve chosen to lead together, we hope we’ve been able to help out where we can, setting an example where appropriate, and serving God in the places that need Him the most.

It’s what saints do.  It’s what we should all do.

Jogging Update

2013-09-14_13-05-40_1

A little over two months since starting jogging, I’ve completed my goal of “being capable of running a 5k.”  For the most part, I’ve been jogging 2 miles each week day, aside from holidays like Labor Day or rainy mornings (of which there have been very, very few…).

Two miles a day has actually become surprisingly easy.  After Meg started school and I started taking her with me, I shifted my morning schedule a little bit, getting up at 6:30 am and jogging for 20 min.  My pace has gradually improved, where I now (roughly) average about a 9 min mile, on most days.  By the fourth or fifth day in a row of jogging, I’m getting pretty tired, so my pace slows, but I still make sure I run the full 20 min.  Really, I’ve been pretty sure I could run the 5k for the past few weeks.  It was just a matter of having enough time (and will) to do it.

Now that the weather improved (finally), was in the mid-70s and sunny during the day, and I finally had some free time in the afternoon, I decided to go for the 5k run that I said I was going to do.  Brooke’s due date is coming up and my jogging will drop off precipitously thereafter, so I was running out of opportunities to get it done…unless I was going to get up earlier…but that’s just silly…

As you can see above, I ended up actually going about 5.38 km, so I over-shot a bit.  Shucks.

Still, I’m hopeful I can continue running most days during the week.  Perhaps I’ll need to shift to weekend jogging for awhile after “Clarence” arrives, as I’m confident my sleep will be disrupted enough such that I won’t want to do anything on weekday mornings.  Brooke picked me up some better jogging pants so, as it gets colder, I should be able to extend the routine a bit.

Regardless, I’ve proven I’m capable of running a 5k.  At least I know I can do it.

Meg Needs A Playmate

Here's how I found Meg's clean room after her "nap"...
Here’s how I found Meg’s clean room after her “nap”…

I’ve noticed this increasingly over the past few weeks, but it sure seems like Meg’s getting to the point where she needs a sibling.  To some degree, she’s still capable of playing by herself for a little while (or at least watching “Daniel Tiger’s Neighborhood“…), but she seems to crave interaction more than I remember before.  Perhaps that’s just me cutting behaviors out from the past few years, though.

This weekend, we went to the Lake with Brooke’s parents for her Dad’s birthday celebration and stopped off in Columbia to hang out with my parents for a night or two as well.  Much of the time, she was directing us all in various activities, especially where she would be playing as “The Teacher” and the rest of us would be her “kids” that had a set schedule (that she would check…) and things they needed to do.  This involved laying on the floor, getting covered up with blankets (sometimes these “blankets” were actually books…), having a snack, and so on.

The picture above shows Meg after her “nap,” when I walked up to find her setting up “a party” for all her dolls.  I don’t know why she was wearing the hat.  It wasn’t a fireman-themed party, to my knowledge…

Now, these are all things that I’d expect her to do with a friend or a younger sibling.  Unfortunately, her younger sibling isn’t quite here yet (though, rapidly approaching!).  Furthermore, sadly, she won’t be able to boss him around for awhile, as he’ll probably just sit there and giggle at her for the first 6 months to a year.

Regardless, people keep asking whether Meg’s ready to have a sibling in the house.  I’m thinking that’s a resounding “yes.”  Certainly, I’m ready to have an additional playmate to keep Meg occupied so I don’t have to lay on the floor all the time… 😛

So, I started jogging…

Not my feet.  Sorry, not that talented...
Not my feet. Sorry, not that talented…

I’ve tried running before.  Actually, the last time I “seriously worked out” on a regular basis was in college when I had access to a rec building and treadmills.  My problem with keeping up a workout regimen is simply the routine of it: if I miss one day, then it’s possible I miss two, and after that, I’m likely not coming back to it.

Well, for a variety of reasons, I decided to give it another try, this time with something of a clear goal, and also with the full knowledge that even if I’m able to keep it up, once the baby comes around at the end of September, that schedule will be disrupted and I’ll probably stop.  The goal, in my mind, is to be capable of running a 5K (3.1 mi) non-stop.  I figure this shouldn’t be too difficult with the appropriate training, but is something that, today, I don’t think I could reasonably do.

Two Mondays ago, I started jogging on a road near here that’s popular among joggers, and connects up with an asphalt trail that goes for quite awhile.  To get started, I decided I would jog for 20 min and get as far as I could, then hopefully, do the same thing again on each following week day.  That first day, I made it two miles (though, the last quarter mile was pretty painful…).  But really, having not seriously jogged in years, I felt that 2 miles was pretty good.  In the end, it’s the “20 min non-stop” part that’s most important for me.  I’ll push that longer and longer in the upcoming weeks.

Last week, I ended up jogging three days (rained out one day, then had some set up for Kristen’s wedding, so I got my exercise later in the morning).  This week, I jogged all five days and averaged a little over 2 miles each day.  By the time I hit Thursday/Friday, I was definitely more tired than I’d been the earlier days, but I was also less sore after running.  Progress!

I’m tracking everything using an app called RunKeeper.  It takes advantage of my phone’s GPS to track how far I’ve gone and give me some idea of pace.  I’m still trying to work out a consistent pace, rather than waffling between 10:30/mi and 9:30/mi.  It’s nice having the app “break through” the music I’m listening to and let me know that it’s been 5, 10, 15 or 20 min, how far I’ve gone, and what my average pace is.

We’ll see how long I can keep it up.  Again, I’m optimistic I can keep this up to some degree for the next month or so.  I’ll probably end up dropping to three times a week rather than five in awhile, but I wanted to get a good start with the routine of getting up at 6:00 am, rather than falling back asleep.

Heck, as long as Brooke keeps making me a smoothie each morning, I probably have enough incentive to keep it up. 🙂

Garden Update 2013

DSC_0170

Last year, a lot of time was spent turning up sod in the back yard to make room for a garden.  Thankfully this time, as the work was mostly done already, it was a bit easier to stay organized in turning over the soil every few days, pull weeds early and get the garden prepped for some vegetable growing.

One substantial difference from last year, though, is that we had grown chickens this time.  And, by the way, chickens like to eat sprouts coming up out of gardens.

So while we got started pretty early with the garden, the chickens were making it difficult to get anything going.  Thus, we spent a Sunday afternoon building a run for the coop, just in time for the green beans to pop up.

Can't get my garden now, can you?
Can’t get my garden now, can you?

The coop has the side-benefit of allowing us to leave them loose on hot days.  They can come out in the sun, they can stay in the coop, or they can go in the shady underneath.  But, most importantly, they can’t get into the garden.

The green beans are probably looking the best out of everything we’re growing, though we’ve got some tomatoes starting to show up and some buds on the green peppers.  We haven’t had the best of luck with peppers in the past, but I’m hopeful this year we may actually get something out of them.  Our neighbor grows a metric ton of peppers each year in pots and his seem to work just fine…dunno what our problem is…

Green beans on the left, peppers and tomatoes on the right, and soup beans surrounding everything.
Green beans on the left, peppers and tomatoes on the right, and soup beans surrounding everything.

The soup beans are the ones the chickens kept going after.  We had the fence up around the garden like last year, but the chickens simply laughed and jumped right on over…and ate every sprout that came up.  These plants like vining, so it would have been nice to have a fence there for them to cling to.  Now, they’ll probably just move out into the yard.  Either way, at least we’ll still get some soup beans.  They’re just a bit behind because of needing to re-plant multiple times…

I’ve been saving grass clippings and dumping them between the rows to help limit weed proliferation.  For the most part, it seems to be working, but as our yard is pretty small, we only get enough grass to go on a single row each time I mow.

In another month, hopefully our little urban farm will start providing a bit.  Eggs, green beans (ug…), green peppers, tomatoes, and soup beans (for the Winter…) sound pretty good for living in South City!

St. Louis Brewers Heritage Festival

IMAG0485

Brooke and I enjoy hitting up the Schlafly Bottleworks Cabin Fever festival each Winter when we can, as it’s a nice opportunity to try out some beers among friends and like-minded individuals.  Thankfully, living in St. Louis, there’s a similar festival being held on a nearly monthly basis, so the opportunity arose for me to go to this year’s St. Louis Brewers Heritage Festival in Forest Park.

This particular festival features breweries from the St. Louis area, so it isn’t just Schlafly that makes an appearance.  Just about every brewery around here, many of which I’ve visited, shows up with various beers.  In some cases, like Perennial, they didn’t bring the beer that I would have suggested, but at least they were represented.  Others had multiple styles available that covered the spectrum of their wares effectively.

IMAG0495

I wasn’t a big fan of how this festival was organized, however.  The Schlafly-run festivals tend to have their beers organized alphabetically, so if you’re looking for a particular style or name of a beer, you can easily find it and try it.

The picture above illustrates the Brewers Heritage Festival’s “organization,” or lack thereof.  All the beers were hosted under large tents with long tables, and kegs of beer behind them.  Above each server was a sign displaying the maker of the beer, the style of beer, and the name of the beer.

And that was it.

You’ll note that in the image above, each beer was given a number.  So, the beers were organized numerically…yet…there was no number listed on any of the signs.  So, if you wanted to find Beer #24, you had to go to the tent that had beers #1-46, head toward the middle of the tent, look through the signs (that were not well-lit), and then find it.  Alternatively, you could physically count each sign until you found the number you wanted.

So, the lack of organization already left a negative impression on me.  Then, the rain began, complete with some lightning off to the West.  Though were in a torrential downpour for about 20 min or so, their website said “with over 7,000 sq. feet of tent space, two beer tents and one food tent, the festival continues rain or shine. There will be enough space and cover to protect from the rain.”  

They stopped serving beer.  There was no explanation as to why.

After about 20-30 min (and some chanting from the drunken crowd, along the lines of “Rain or Shine!  Rain or Shine!” and “Four More Beers!  Four More Beers!”), they relented and opened up the taps again.

But with more lightning off to the West and North (i.e. not above us), they shut down completely at 9:30 pm (2.5 hrs into a 4 hr event that folks paid $35 for).  Again, no announcements that everyone (anyone?) could hear.  No description of the policy.  Just shut down.

Which left a lot of drunk, pissed off people.  And to top it all off, it wasn’t raining anymore.  At all.

So yeah, I ended up getting to taste 10 beers that I came across randomly (as it was difficult to find the ones I wanted due to their lack of organization), and otherwise spent the rest of the time under a tent with a mob of angry people until they finally shut the whole thing down.  And many of them were audibly composing angry e-mails to the organizers for screwing up the weather policy so terribly.

On the plus side, Jay Nixon signed a bill allowing home brew to be served at festivals, so I was able to taste a few beers made from local home brewers.  They were quite good!  I didn’t get a chance to try more than two, but it was great to see that support for the local brewing community.

In all, I’d consider attending this festival again, but it may be a few years.  We’ll see how they respond to the negative e-mail I’m going to send them.

“This Is The One Thing That I Know”

Chillin' in the back seat...
Chillin’ in the back seat…

An exchange from last night’s car ride home between Meg and I:

“What do you want to listen to, Meg?”

“I want to hear ‘This is the one thing that I know’!”

“What…uh…seriously?!”

“‘This is the one thing that I know’!”

“You mean, this song?”

“Yes!”

It took me a few seconds for me to understand what Meg was saying, and then translate those words into a song I knew (“Liquid,” by Jars of Clay).  It frequently takes me awhile to grasp her requests for songs, but I picked up on this one somewhat quickly.  I had to ask Brooke about this later and she said they hadn’t listened to that song recently.  To our knowledge, the last time Meg heard it was when we were playing it just prior to the Good Friday service at church, when we last played it.  And that was March 29th.

It isn’t the first time something like this has happened.  I’m reminded of another song she wanted to sing a month or two ago when we were in Hannibal, “Forever Reign” (though she recited the first few lines as “You are dead, you are dead, you are nothing to me…”  For the record, those aren’t the correct lyrics.).

Meg’s pretty good at remembering random things from a long time ago, especially things you didn’t think she was paying attention to.  Thankfully, she appears to grasp music better than other details, which hopefully means she will be at least as good as I am at just “picking up” a song and playing it.  We’ll just have to make sure she focuses on sight-reading a bit more than I did.

At the same time, if you ask her what she did at school that say, all she’ll tell you is “I don’t know.”  Clearly she knows, but for some reason, doesn’t want to tell you.  We’re working on this, too.

Still, at times like last night, I have to wonder how her little mind is working…

Aftermath

15 gal, ready to go.
15 gal, ready to go.

As I mentioned last week, I wanted to make some beer for Kristen’s wedding, coming up in July.  In order to ensure the beer gets produced on time and that I can taste it and produce more if the first batch doesn’t work out, then a February start-date for fermentation is required.  Thus, with the help of Mom, Dad and Brooke, I set out this past Saturday to make lots o’ beer.

This is the first time I tried making this much in one day.  I’ve tried two batches in a day before, but one of them didn’t work out as well (for various reasons, not just because I tried two in a day).  Regardless, having all the additional help available to keep Meg occupied and watch the boiling kettle while I take care of cleaning the carboys, etc. is very useful and makes the day go more smoothly.

Overall, the day went pretty well.  I used up one of the propane tanks I had, so Dad and I went and got another one mid-way through the day.  Once the sun poked out, the weather got a bit more comfortable, though it was only out for a few hours before going behind the house, leaving us in the shade with a brisk, chilly wind.  Dad assembled Brooke’s new IKEA 3-drawer dresser while we brewed the second batch later in the afternoon, so we kept ourselves busy.

After we went out to dinner, I went ahead and took care of the third brew on my own (though Brooke held the funnel for me so I could pour the wort into the second carboy).  All in all, it ended up taking about 11 hrs, start to finish, to do the three beers with a few hour+ long breaks in there.  I’d guess that the act of brewing, itself, “only” took 6-7 hrs.

IMAG0178_0
Active fermentation warrants blow-off tubing, especially in carboys.

The beers were all pretty close to the target original gravity, so I expect the final alcohol content to arrive at a similar level to the first time I did these beers.  Fermentation began relatively quickly and, as you can see in the image above, the limited headspace in the carboys required the addition of blow-off tubing to allow the foam to escape.  I can probably remove the tubes in a few days.

In about two weeks, I’ll dry-hop the Chinook IPA, which was put in the bucket specifically so dry-hopping wouldn’t be a huge pain.  It can be done in the carboys, but getting the hops in there, wrapped in cheesecloth, and then removed again from the carboy can be difficult.  After another week (so, 3 weeks total in the fermentation vessels), I’ll bottle the beer.

Now that will be time-consuming.  I’ll probably queue up something to watch on the Kindle while I take care of that.

Regardless, the day was a success!  Hopefully the flavor reflects that in a few months. 🙂

Projects

Beer...

So, my little sister is getting married in July and I offered to make a contribution of homebrew to the festivities.  She’s going to design labels for them and will make them available as people leave the reception, rather than making it available during the reception, which would require us to deal with some logistical hurdles…and make a lot more…

Regardless, I picked two of the better varieties I’ve made before.  The Cream Ale batch I made was light, highly drinkable, and can be enjoyed by folks with a range of tastes, including those with only a taste for yellow fizzy water (e.g. Bud Light).  The Chinook IPA is something quite a bit different, as it is a hoppier pale ale.  It probably won’t suit as many tastes, but will still allow for some variety between beer styles.  Kristen’s fiancé, Jake, who has also started homebrewing recently, will make a batch of something “in the middle,” so perhaps something like a honey brown, for example, or a wheat beer.

In total, we should end up producing around 20 gal of beer which, assuming we actually got that volume (and we won’t), would net 213 bottles.  Not too shabby.

Part of doing the brewing now, though, is to ensure the beer is actually somewhat decent.  I’ll bottle it in early-March, and it can then condition and age into April.  If it isn’t great (or at least good) by April, then I can brew some more and still have it ready by mid-July.  I don’t want to take any chances in beer quality here: I don’t mind drinking my own batches I’ve screwed up, but I wouldn’t want to impart them upon others.

Still, this Saturday, I’ll brew 15 gal of beer, all in one day.  I’ve done two batches in one day before, but this will be the first time I attempt three.  Mom and Dad are going to drive in to help out (and by “help,” I mean entertain a certain almost-3-year-old so I can focus on making 15 gal of beer).  The forecast says that it should be 47 F and partly cloudy, so likely a pretty good day for some outdoor brewing.

The Holidays

Brooke had to hold Meg's arm still for this one...
Brooke had to hold Meg’s arm still for this one…

To be honest, I haven’t been posting all that much recently because I haven’t had much to say. At the same time, it’s been pretty busy, for one reason or another. With Christmas falling in the middle of the week, I feel like my schedule has been thrown radically off course for the past few weeks, and am only just now getting back in the swing of things.

Christmas was good, of course.  We went to Louisiana, MO for the Baumann (extended) family Christmas on Sunday the 23rd, then continued north to Hannibal for the Baumann (immediate) family Christmas on the 24th.  It was odd seeing how much snow was on the ground up there, as we really hadn’t gotten any in St. Louis beforehand.  At the very least, it still felt like we got a “White Christmas” out of the deal.  After that, we attended our traditional Christmas Eve service back in Louisiana before heading down to St. Louis that night, so that Meg could open her presents under her own tree on Christmas morning.

However, since we didn’t get home until 10:00 pm on Christmas Eve, Meg was quite content to stay in bed until 8:00 am the next morning, meaning we had to wake her up to get her to church on Christmas Day (thus, leaving Meg enough time to open one present before leaving).  Still, it all worked out.  Meg wanted to play with everything she opened immediately, rather than waiting until after everything was opened to choose something to play with.  Perhaps it was better to only get one first.

“Pez? What’s a ‘Pez’?”

We typically don’t go to Christmas Day services, but as we were in town, didn’t have to go anywhere, and our new pastor wanted to have a service on that day (we usually don’t), we went along and had a good time.  There were even some folks in pajamas, bringing a good “family atmosphere” to the proceedings.  It was a short-ish service, but was nice to participate in.

Brooke went to work the next few days, and Meg went to school.  I, being the lazy one, stayed home, getting a few things done while watching the Extended Editions of “The Lord of the Rings” (in preparation for “The Hobbit,” which I still haven’t seen!).  I assembled Meg’s new “big girl bed” (which she’s now sleeping in, most nights), hung out with a few friends, kept up on laundry, etc.  Overall, a good mix of productivity and laziness, so I was satisfied!

We then went to Columbia last Friday for the Linsenbardt (immediate) family Christmas.  Jake and Kristen couldn’t get there around Christmas, so this is the first year I can remember where we pushed things off a few days.  In the end, it was probably better this way as we didn’t feel as rushed, traveling between towns without much lag time.  Still, we had a good time and got to hit up Flat Branch and Shakespeare’s while we were there (making it more than worth the trip).

Always need more Sesame Street books!
Always need more Sesame Street books!

Meg stayed in Columbia with my parents while Brooke, Edie and I returned to St. Louis for New Year’s.  Brooke actually went in to work for a little bit on New Year’s Eve while I took down the tree and did a few other things around the house.  We hung out with Adam and Kelley that night, which was rather nice because we typically have them over to our house (as Meg is usually in bed by 7:30, and they live 20+ min away from our house, making dinner a difficult prospect).  Regardless, good food and good times with friends, so it was a nice way to ring in 2013.

And now, I’m back at work.  I had a good time over break, but am ready to get back to a typical routine, even if it means getting up “early” and putting clothes on instead of staying in PJs all day.  We won’t have any easy weekends coming up, though, as my cousin gets married on Saturday (the bachelor party is tonight, and the rehearsal is tomorrow…I’m an usher and Meg’s flower girl-ing…), so we’ve got our work cut out for us.

But thankfully, Cabin Fever is next Saturday.  Can’t wait for that one. 🙂