Posted on October 15, 2012 by brooke10.07.12 Dinner Scrambled eggs, fried potatoes, and bacon. Pretty boring, but the internet taught me that if you cook the potatoes in the microwave (like baked potatoes) for awhile before you chop them up and fry them, you get a much better fried potato/hashbrown! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related