It’s been awhile since I posted a dinner, so here’s a good one for you! Pasta carbonara made with peas from our garden and homemade pasta!
Under that is chocolate pudding. Here’s the recipe for that: 2 cups chocolate chips melted with 1/2 cup milk in the microwave. Blend together with 10 ounces of silken tofu and 2 teaspoons of vanilla. That’s right, I said tofu…and, it was delicious!
I’m guessing the smaller glass of pudding was Andy’s?? 🙂