Posted on April 26, 2012 by brooke04.20.12 Breakfast Muffins (or “muppinS” if you’re Meg). Chocolate chip with oatmeal, whole wheat flour, flax, and yogurt. I’ve been eating them all week for breakfast and they’re still good! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
muppins……. 🙂