01.25.12 Dinner

Pinterest to the rescue! More roasted chicken reheated (if you’re counting, that’s meal #2 for that chicken), green bean casserole, and potatoes with cheese, bacon, and green onions. Those Pinterest potatoes were really good. I sliced the potatoes into about half inch rounds, then baked them at 400 degrees for 15 minutes, turning once. Then, covered them with the cheese and bacon and broiled for just a minute more. If I had been thinking straight when I made my last gallon of yogurt, I would have not made the whole thing vanilla so we could have had a little dolloped on top of things like this in lieu of sour cream, but I’ve never been known for thinking ahead, so no dairy deliciousness for our potatoes. Oh well…