I guess I’m a little behind. This one was bean soup made with Plochberger “soup beans.” Descriptive, right? Sometimes, I use the beans to make a bean with bacon sort of soup with veggies, but this is the way the beans were intended: a little bacon grease, celery salt, and pepper for seasoning and some rice to thicken it up!
Meg liked it too! (well, at least she liked to make a mess with it…)
makes me hungry for it! may have to cook up a pot over the weekend.
I like the 2nd picture better than the 1st!