Posted on June 15, 2011 by brooke06.11.11 Dinner Homemade pepperoni, onion, and red pepper pizza with whole wheat crust. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
Do you have a good pizza crust recipe? The one I use tends to get soggy (although I haven’t tried pre-baking it). And Greg prefers a crispy one.
The Pioneer Woman’s recipe. I usually sub in half whole wheat flour, but it’s delicious the normal way!
Do you have a good pizza crust recipe? The one I use tends to get soggy (although I haven’t tried pre-baking it). And Greg prefers a crispy one.
The Pioneer Woman’s recipe. I usually sub in half whole wheat flour, but it’s delicious the normal way!