The perfect Sunday dinner: Grilled chicken, homegrown green beans and homemade applesauce, and noodles (from a packet, oh well!). I was trying to quickly defrost the chicken leg quarters, so just “marinated” them in a big bowl of seasoned water for about two hours. They ended up super moist on the inside and the skin was perfectly crispy. I don’t know if this was from the marinade or Andy’s grilling skills, or some combination of both, but it was delicious!
One Reply to “05.01.11 Dinner”
Comments are closed.
I take full credit. 🙂
To be fair, I did a better job grilling these than last time I tried, but I think the marinade you made was the real kicker here. Either way, they were quite good!