For the past 5 years, we’ve attended Dr. Westfall’s St. Patrick’s Day celebration in St. Louis, with dancers, food, and lots of beer. Since we’re not there any more, I decided to make an Irish-ish dinner to celebrate the “holiday.” Corned beef, roasted potatoes with carrots and onions, cabbage, and soda bread. And Smithwick’s beer. We had mint chocolate chip ice cream for dessert-while not exactly Irish, it is super green!
