Posted on January 29, 2011 by brooke01.26.11 Dinner I made a pot of chili early in the week because we had a lot going on in the evenings. One night, we had it on nachos with cheese, avocado, and green onion. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related
Mmm, we had leftover chili turned into nachos this weekend, too!