Posted on January 20, 2011 by brooke01.18.11 Dinner Pasta bake with spinach, homegrown and canned tomato sauce, and Parmesan cheese. With some more of the bread I made on Sunday. Andy also had this last night as leftovers since I was working, so I’m not really too far behind! Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related