03.16.11 Dinner

I used the other half of the pizza dough from our breakfast pizza the other day to make a more traditional pie. Italian sausage, green peppers, and red onions. Andy accidentally bought a package of Italian sausages the last time he went to Aldi, but I really like using them. I can just pull out one link, defrost it in a bowl of warm water, then cut the meat out of the casing for things like pasta sauce or this pizza. I hate to tell Andy he’s right, but his mistake actually helps!