02.16.11 Dinner

This was our belated Valentine’s dinner: tomato risotto with shrimp, wilted spinach salad, and bread. I liked that salad so much (who wouldn’t when the base of the dressing is bacon grease?) that we had it again the next night with the addition of chicken and a hard boiled egg!

Dessert was Pots de Creme. Even though I halved the recipe this time, I still couldn’t finish my serving.

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