This post is part of an ongoing series summarizing each State Park in Missouri that our family has attended. We hope to visit each of 54 State Parks before the kids graduate from high school.
I gotta be honest, I thought I posted about this two years ago, but apparently I didn’t. On July 17, 2021, we took a float trip around a “duck’s head” bend in the Platte River using our inflatable kayaks. It turned out to not be a great call, because Brooke and I punctured the bottom of ours a mile in (the sides kept us afloat!), whereas the kids’ kayak kept going pretty well. We weren’t on the river all that long, so it was a pretty lazy float.
Buuuut, while we were north of Kansas City, we opted to check out a local state park while we were there. Weston Bend State Park is maybe 15 minutes from where we were floating, and there was a bike trail following along the Missouri River, so Calvin and I took our bikes along and Brooke and Meg walked along the paved trail.
The park itself didn’t appear to have much going on, but had a solid campground and some trails. We didn’t look at the tobacco barns, though we drove past them. Frankly, it seemed like a pretty chill state park without a lot going on.
Still, the trails connect up to Weston, MO, which has antique stores, restaurants, and more, so it’s nice to have a campground connected to nearby entertainment, even though much of that “entertainment” is probably aimed at older folks and not at children. We had a good time biking, though the most exciting part of the trip was when Meg almost stepped on a snake. It sure looked like a copperhead, and thankfully before Meg could step on it, the snake kept on moving and nothing more “exciting” happened…
Considering it took 2 hours to get there, I don’t expect we’ll be visiting Weston Bend anytime soon again. Not a bad place, but didn’t really have much to do that we were interested in.
Hello. I am Meg Linsenbardt, the daughter of Andrew Linsenbardt, who is the primary author of this blog. I will be typing on this blog now. I am so excited! Let me tell you a little bit about myself.
1. I am a cat person, and hate dogs. DOGS ARE WET, FULL OF PEE, AND DISGUSTING. I have never enjoyed being in the presence of dogs, and I do not intend to.
2. I LOVE doing puzzles. In the past, I have done four. Some are 1,000 pieces, and some have only been 500. I even did one of those QR code puzzles that you can win money on if you scan the finished product. I only got one dollar, though. Did you know that the QR in QR code stands for quick response? And they are pretty quick. Whenever you scan them, the phone responds very swiftly.
3. I do not like most meats. Chicken, beef, and fish taste bad to me. Some people at my school think I am a vegetarian because of this, but I am not.
4. I am not very athletic. I am not on any sports teams or anything, and I only try hard in P.E. to make sure that I get an A.
5. I play the piano, double bass, and percussion.
And that is all you need to know about me for now. I know we will have a great future together as I go through this blogging journey. I will try to make another post soon. Bye!
(Remember, I am new at this whole blogging thing, so my posts might seem a little on the short side at first.)
The last few months have been rather crazy, which is reflected in the last of posting here (not that I am all that prolific a blogger these days…), so I figured I should fill in the gaps a bit for posterity. Last November/December, I had a few people here in town that I know suggest (push?) that I run for the Board of Education here in Marshall. There are 3 slots up, with two of those elected members running again, leaving an open seat (in the end, 5 people, including two incumbents, filed for those 3 slots). The people who suggested I run probably have more confidence in my abilities than I do, which is very kind of them, so I was a bit hesitant to make this jump. First, getting involved in public service like this opens me, and my family, up to folks on social media (specifically Facebook) to criticize and complain about everything you do, which I’m not sure I’m a huge fan of. At the same time, running for the Board would give me an opportunity to influence the educational opportunities my kids, and others, will have here in town. I do have some level of expertise in this area, so if I can be of help, I’m happy to do so!
The other big deal was that I already knew I had 2 faculty positions to fill this Spring, and within a week of filing to run for the Board, there was a third I had to fill, so I knew my schedule this Spring would be pretty challenging (narrator: “it was”). It certainly wasn’t a “good time” to make this kind of move.
To add to things, I was approached to also help out with the formation of a political committee that would seek to raise funds and support a tax levy in our school district, one that is essential to the educational prospects of Marshall. To keep it brief, it’s a $0.99 tax levy that would still keep Marshall below 64% of other districts in the State of Missouri, which is the bare minimum to keep the district competitive, in my personal view. Still, without it, the currently enforced levy will expire in 2025, creating a $2 million per year shortfall that will mean substantial cuts to programs and personnel. As I was running for School Board, certain parties in town offered that I could tie my name to the levy, hopefully promoting both issues at the same time.
Ultimately, I volunteered to act as Secretary of the group, mostly because a). I still type upwards of 90 wpm, and b). I’m organized and can keep an email list to make sure people show up to events. Because I’m on the executive team of the group, that meant meetings. Many meetings. All the meetings, sometimes on Sunday mornings, sometimes Monday nights, sometimes random other days during the week. But yeah, it’s been quite a ride so far, and after April 4th, hopefully my schedule opens up a bit. No matter what, the levy committee won’t need to meet anymore (because the levy will hopefully pass and I won’t have to worry about it any longer), and also, I’ll either be on or off the School Board, so I won’t have that uncertainty to continue thinking about and dealing with.
This past Saturday, as pictured above, we canvassed a few streets here in town, along with other members of the committee, to deliver brochures and get the word out on the levy. We’re sure there’s opposition, but we’ve got about 900 signs up around town, so hopefully that bodes well for the prospect of this levy passing. Unfortunately, Marshall hasn’t passed a levy or bond in nearly 50 years, so while I’m hopeful, I also have history in the back of my mind…
Mostly, I only type this to set a record in case I’m scrolling through this portion of 2023 sometime in the future, wondering what happened to my mental health back then. Fingers crossed I can maintain my sanity for a few more days!
The next day, we stopped at the hotel for breakfast and a coffee place around the corner before heading to Museo de Arte de Puerto Rico. Again, this was something we could do because the kids weren’t with us, not because they wouldn’t have gone, but because we could take our time and not rush through the experience.
First, we had to have the experience, though, and apparently we got there too early! Google was “off’ by about 30 minutes for whatever reason, so we ended up finding a shady spot to kill time while watching folks walk around to the surrounding government buildings in what felt like the modern downtown San Juan.
Just before it opened, we checked out the gardens behind the museum, which were mostly empty, but is usually open for exercises, browsing, and yoga sessions. We strolled through it (it’s set up as a loop) near statues, trees, and plants, and eventually came to a bridge that was out, so we couldn’t complete the loop. Of course, this isn’t that big a deal, but it was still indicative of repairs still being made all over the island. In point of fact, right next to the museum, construction was still ongoing, likely putting up some relatively large government building. Near our hotel, multiple other hotels were being refit and renovated, so it was great to see progress on the island beyond simply picking up the pieces of Hurricane Maria like last time. We only hope they’re spared long enough to avoid more damage.
The museum was nice! We were there for maybe an hour an a half. Personally, art museums aren’t really my thing, but it was still nice to take in a different aspect of Puerto Rico. Some of the exhibits were specific to artists from the island, while others were from abroad, including from western Europe. We had a good time, and it was also good to see some school groups touring and learning about the artists and different artistic styles. Of course, they were learning in Spanish, so we couldn’t get much from it. Apparently I need to brush up a bit…
It rained a bit on us as we left the museum on our way to a grocery store, which we needed prior to visiting Playa Vacia Talega. We had to drive a bit to get there, mostly along the coast (obviously) until we found a relatively populated beach with cars just pulled off onto the sand. There were more people than we probably anticipated, but it still wasn’t that crowded. The picture above doesn’t really show anyone, but there were people pretty spread out throughout the area, mostly up and to the left in the picture, closer to the trees where there was some shade.
That night, we went to Rakuten Bar and Grill for sushi, as we figured some seafood would be a good idea while we were in an area with actual seafood. It was great, though there weren’t really any other people at the restaurant. We were, however, seated on the patio outside overlooking the four-way “not-stop” that really should have had stop signs. Seriously, there were no stop signs at any corner. So we’d see car(s) after car(s) come to that intersection and nearly hit each other. It provided plenty of entertainment, and to our knowledge, no one got hurt. 🙂
The next day was to be a beach day, as it was our last day on the island before heading out. Brooke found La Monseratte Beach, which wasn’t a free beach like the one the day before, but was still pretty cheap. It must have been attached to a resort or something years before, because it still had the infrastructure for bathrooms, food, a playground, and also had security dudes driving around patrolling. It was pretty nice! Very family friendly, and plenty of space to spread out.
It was a great last day. The weather was beautiful, the skies were blue, the water was warm, and we got to have fun in some pretty big waves! Brooke lost her sunglasses in the ocean when she got knocked over, which was rather hilarious. Her hip is still a little sore from it…but I think she’ll remember it fondly!
For the record, by some minor miracle, somehow we largely avoided sunburns.
For our last night there, we made reservations for a fancy restaurant, Ropa Vieja Grill, which isn’t really “fancy” as most people would say, but reservations were absolutely necessary and people were dressed pretty well, so it was “fancy” by Marshall standards. We hit up Tryst one last time for some drinks prior to the 8:00 pm reservation, but there must have been a conference in town because it was reserved for a group of mechanical engineers, so we got a small table off to the side and then went to the restaurant to wait for our table. Dinner was great, of course, and it was a lovely night to walk the streets of Condado before we left the next morning.
That Saturday when we returned was veeeeeeery looooooong. We figure it was about 18 hours of travel time. The flight to Dallas was around 6:45 am, plus we lost a few hours on the return trip due to the time zone change, then we had a 7 hour layover until flying back to Kansas City, so it took a bit of time in the airport. Thankfully, I had the foresight to figure out how to drop the rental car off the day before in Condado (we happened to notice they had a location a few blocks from our hotel, so I checked and, surprisingly, we could just take it there and Uber to the airport the next morning, saving us something like $150 in car rental fees…who knew??), so it made the exit from PR a bit more smooth. We also left Brooke’s car at the hotel we stayed at in Kansas City a few nights before, so after our plane landed at 9:00 pm, we called the shuttle, they came and picked us up, and we drove home to Marshall.
Thanks again to Mom for watching the kids while we were gone! It was a very nice getaway and we hope to go back again someday! I really enjoyed that part of the island, and spending more time getting to know San Juan (we were only there for one day last time), so next time, we probably need to hit up Ponce, or Vieques. Maybe for our 20th anniversary in 2025……. 🙂
So our 15th wedding anniversary trip was thwarted because, well, 2020, so we’ve still been talking about doing something for the past few years. We’ve also wanted to get back to Puerto Rico because the last time we went, we had two relatively small children, neither of which wanted to do the touristy things we wanted to do, so we didn’t fight them at the time and figured we’d go back later.
We almost went last year, even! We looked into flights and had my Mom on stand-by to come watch the kids, but ultimately we decided against it. It wasn’t the cost, but more the still-present COVID restrictions in San Juan, and the logistics of getting to a plane flight while not having the kids miss school or anything.
Enter 2023, where now I’m running for School Board (more on that later), I may be needed to go to Utah for our Field Biology class again, and our own family vacation plans were up in the air because Meg’s Summer program at Truman State was either going to be in June or July, and we wouldn’t know until mid-March. After poking around a bit, Brooke bit the proverbial bullet and booked us a trip to San Juan! This trip would be something of a combination between our 15th anniversary celebration, my 40th birthday (last year) and Brooke’s 40th birthday (this May).
My Mom came in (thanks, Mom!) on a Monday night in time for me to go to a meeting on campus, then after the meeting was over, Brooke and I went to Kansas City to stay in a hotel, as our flight was at 6:00 am the next morning. This wasn’t my first choice, but it would allow us to land in San Juan around 4:00 pm that day, giving us some time that evening to still explore a bit.
The flights themselves were fine! We stopped in Miami on the way down and had a bit over an hour of layover time, and we made it to San Juan a few minutes ahead of schedule. Brooke scheduled a rental car, so after we grabbed our bags (only had to take two, so a bit easier than the last time when we had two little people with us) and called the shuttle. They picked us up and we piled into a full van with a bunch of other folks.
This was the first red flag. The line waiting outside of the rental company was the second. The hour and a half(ish) we waited to actually get Brooke to the check-out counter was the rest. There were two or three folks behind the counter trying to get people into cars, but each time a customer got to the front, they ended up arguing with the employees about fees, insurance, and other policies that were all advertised all over the place. Like, we understood the frustration, but everyone in there was hearing the same thing, and yet each time someone finally reached the front of the line, they re-litigated it as if they would get a different answer. When Brooke got to the front, we paid whatever we had to and high-tailed it out of there.
The hotel Brooke found was in a neighborhood called Condado, which had a lot of resort hotels and restaurants present. It took us a bit to figure out how, exactly, to get to the hotel, but once we did, we got the hang of navigating the area. The hotel was really nice, overall, though our room didn’t actually have a window overlooking anything. There was a window, but it faced a hallway, so it was something of an internal room. Still, the room itself was nice, the breakfast each morning was good, albeit crowded, and the location was within walking distance of a ton of restaurants, coffee shops, a convenience store, and was surrounded by water. Not bad!
That night, we stopped at a restaurant a block from the hotel called Semilla Kitchen & Bar. It was a Tuesday night, so it wasn’t crowded in the least, but we got a few drinks and some appetizers. The fish we had was spectacular, of course, so it was a good introduction to the trip!
The plan for the next morning was to check out Bacardi’s distillery on the other side of San Juan. The last time we went, in 2019, the kids were quite young to be visiting a distillery, and indeed, you still need to be at least 18 to even go on the tour. This time, we could go and check it out!
The tour Brooke signed up for involved a cocktail when we arrived, a tour of the Bacardi family museum (that was really a single room with some art on the walls depicting the history of the family), and a tasting of some rums.
The dude who ran the tour was spectacular. I’ve been on my share of brewery and distillery tours before, but this guy believed what he was saying, and really sold it. He had bought in to the Bacardi family rhetoric, how the distillery takes care of the workers, and how much the company means to the people of Puerto Rico. He also did a marvelous job with the rum tasting, which included their cheaper varieties that we can get here on the mainland, but also 4 year, 8 year, and 10 year varieties that are a bit harder to find. All of them were quite good, of course.
After Bacardi, we went back to Old San Juan to walk around, which took a bit to find a parking spot in. We visited the same places we went to in 2019 and it all felt very familiar, though this time it actually felt more busy, strangely? June 2019 was obviously pre-pandemic, yet we think there were a lot more tourists this time around, post-pandemic. Perhaps it was the shadow of Hurricane Maria in late 2017 that still kept people away at the time, but now, there were people everywhere, and parking was pretty limited. Brooke found a (literal) hole-in-the-wall parking place for less than $20, so that worked out for our purposes.
For lunch, we went to Cafe Manolin, where there was (you guessed it) a relatively long wait. A ton of people in there, so we sat at the diner counter, while others waited for tables for 20-30 minutes. It was pretty densely packed in there, but Brooke wanted her mofongo, so we did must what be done!
After that, we checked out Scryer Rum Barrelhouse & Rooftop, mostly because the last time we were there, the rum distillery market was very, very limited. Don Q was a big brand, as well as Bacardi, but other brands were hard to find or non-existent. Scryer was relatively new (started in 2018 in the aftermath of Hurricane Maria), to the point that in 2019, we hadn’t seen it in stores or anything. At Semilla the night before, I’d asked for local rums and that was the one they pulled out for me, so we figured we’d seek it out. The location was an open-air place where you could see the barrels behind glass, and just across from them was a bar with their wares.
We didn’t stay long. We’d already had some rum at Bacardi, so after we each had one at Scryer, we moved on to try and find mallorcas again like in 2019, but sadly, Cafe Mallorca (which was around the corner from where we were!) was closed. As in, they weren’t supposed to be closed (according to Google), but when we got there, the dude on the other side of the class flipped the “open” sign to “closed,” so that was disappointing.
After that, we walked a bit further toward the old fort that we spent a lot of time at in 2019. This time, we didn’t think we needed to see the same thing again, though it was nice to say “hi.”
We drove back to our hotel in Condado and decided what dinner plans were going to be, and honestly, we weren’t all that hungry, so we stopped by a beachfront hotel bar called Tryst that had some appetizers and waves hitting the beach. We walked around for a little bit afterward and stopped by a convenience store for some rum and snacks (and a sandwich). Was it spectacular Puerto Rican food? I suppose not, but it “hit the spot,” so hey, not complaining.
The next day, we had an art museum and a beach in the cards! But that’s another post. 🙂
First of all, apologies for taking awhile between posts! Christmas Break went generally well and we haven’t really had any snow days, so didn’t have much to say, to be honest (kids are fine, school is moving along, etc., etc.). However, now that we’re on the other side of maple syrup season, it was time to try out the new fire pit Brooke constructed last Fall.
Over the past few years, we’ve been relying primarily on propane to boil down the sap collected from the maple trees in our yard, but we wanted to try not burning fossil fuels in the process of making our own syrup (seemed somewhat antithetical). The weather has been remarkably good these past few weekends, so we had a few chances to burn some of the firewood we’ve collected from trimming trees in the yard.
Brooke picked up a few serving platters last Summer, partially for Oktoberfest and other hosting duties, but also to help add some surface area to the boiling vessels, hopefully boiling off sap more efficiently. It largely worked, and we were able to burn down sap relatively quickly! …..once the fire got started… Both days, it took a lot longer to get a fire going than we expected, meaning we didn’t really get started with the process until the afternoon.
Again, the weather was so pleasant, it was a nice reprieve from a normal February (though the implications of warmer and warmer Winters is terrifying for a host of other reasons). Still, sitting outside with a beer and a fire isn’t a bad way to spend a weekend.
Brooke also took a hacksaw to the gourds she grew this Summer. Most of them have been inside in our basement drying out, though she left a few outside…because frankly we didn’t notice them, so they’ve just been hanging out? She cut the tops off and ended up with some hollow gourds! The plan is to cut up some of the others and make bowls eventually, but she kind of tested the process this weekend. More on that in the future!
Brooke spent a few hours today refining the sap, heating it to the correct temperature (she plugged info into an online calculator this time, taking atmospheric pressure into account to target the correct boiling point, while not crystallizing the syrup). She ended up with just under 2 gallons, which is better than the 1.13 gallons we got last year. We still ended up going through almost two propane tanks, and more firewood, so again, was it worth it? Dunno.
But I got to have a few beers next to a fire in February. Not too shabby.
Brooke has been wanting to get another round of apple cider made this year before it gets too cold, and this weekend was really the last chance to get that done. Next weekend, the lows are dropping down to the teens once again (it did that a few weeks ago) and we’ve now got a snow chance in the long-term forecast, so really, today was the last opportunity!
Brooke and Calvin did a bit of cider processing earlier in October (mostly our own apples from our tree, as well as a few pears we were able to salvage), but didn’t make as much then as we did last year. This time, we went with two 5-gallon buckets of apples collected from a local seller, as well as some that Brooke’s Dad picked up from one of their properties.
This time, Brooke used a meat grinder to crush the apples before we put them in the press. She quartered them and Meg put them through the grinder, with Calvin scraping them across the cookie sheet toward a bowl for transfer to the press.
The press is always the challenging part, and the kids are amused in trying to crank it just a quarter turn further. The cider presses out, the apple pulp settles a bit, and usually you can crank it just a little bit more. After awhile, we sort of give up, but still keep the rest of the pulp to convert into apple cider vinegar (Brooke was pleased with how it turned out last year!).
While we were outside, we started up the new fire pit and roasted some hot dogs! We got 1.5″ of rain on Friday, so a lot of the sticks were still pretty moist, making it a bit difficult to get a good fire going. We got something out of it, but it wasn’t quite the roaring fire we were hoping for. Still, it was enough to roast some hot dogs!
Ultimately, we ended up with a pretty good haul! The smaller bottles will go in the freezer for smaller volumes. Calvin likes heating up cider and putting a cinnamon stick in it, so this should make it easier for us to make it on a whim without thawing out a ton that’ll go to waste.
Separately from the cider work, Brooke also harvested her gourds. It still may take another 6 months before we can actually make bowls out of them. We’ve got to find a “cool, dry place” for them, which will have to be our basement, despite the fact that it’s only really “cool” and rarely ever “dry.” Still, we don’t have much of a choice of where to put them!
In keeping with hair-brained ideas of what to grow in our garden, and maintaining our theme of producing “sweet things” (i.e. honey and maple syrup), Brooke decided to try growing sorghum. She’d read that the stalks of the sorghum could be ground up using a relatively cheap, electric wood chipper, and then she thought we could use the apple cider press we already had to squeeze the sorghum to juice it.
First of all, Brooke set aside Sunday to harvest the two rows of sorghum she grew. It did a good job “training” the soup beans to climb the stalks, so that kept the vines out of the yard this year. Brooke had to untangle some of that a bit in order to cut the stalks down, then we removed the tassels from the top and the leaves, as those aren’t necessary to get the sorghum goo out (it probably has a technical name, but I’m too lazy to look it up. “Goo,” it is.).
I tossed the leaves back onto the garden plot to let them decompose there, hopefully returning some nutrients back to the soil. We ended up with a decent number of stalks! It’s a bit tough to gather how many more we need in order to make more of the end product but, well….we’ll get there…
The wood chipper we picked up from Harbor Freight did a good job! I haven’t been happy with it for chipping sticks and leaves, as the opening at the top is very narrow (for safety reasons), making it annoying to get wide sticks that have fallen with leaves on them into the thing. For this purpose though, it’s perfect: the stalks are straight, you just shove ’em in there, and they’re chopped up efficiently.
The cider press, however, didn’t hold up its end of the bargain. It worked just fine for apples, especially after we chopped them up a bit, but there just isn’t enough water in the stalks of the sorghum plants to have much “juice” come out! Brooke was able to get a little out, but it wasn’t an efficient method of extraction. So, she had to resort to “plan B.”
She grabbed a big pot she had downstairs and effectively made a “sorghum tea” out of it. This ended up involving soaking the sliced-and-diced stalks in water, then trying to game out when the tea was “done” (i.e. as close to “fully extracted” as we’d get). I’m sure this process could be refined with something like a refractometer, but Brooke was just looking to “pilot” this process and refine it next time. The question was: how much will we get from two rows of sorghum?
Answer? A quart jar. She heated the liquid to 210 F for awhile, which is what she read the right temp was to do the job without causing undue crystallization. The color looked good! The taste isn’t quite as “molasses-y” as I think we expected, but to be fair, molasses doesn’t come from sorghum, so of course it doesn’t taste identical. It’s definitely sweet, though, and sticky. I don’t really pick up as much flavor as I do from molasses, though? There’s a “burnt” quality to molasses that this doesn’t really have. I think Brooke picked up more flavors than I did.
In the end, we didn’t get a ton, so likely isn’t going to be a process we can take advantage of to make enough to sell it or anything. We’ll just have to see how good it tastes in cookies: then we can decide if it’s worth it!
Normally, this time of year, the garden would be running a bit low on productivity, but this year, it sure seems like we’ve got a long(ish) way to go! It sure looks good, too, despite the notable lack of rain this Summer. I haven’t had to water for a few weeks, and the temperatures have been a bit milder recently.
The sweet potatoes are growing well (not really pictured, but just off to the right of this image), but the main story is the bottle gourds…which are apparently a thing?? Brooke picked up these seeds mostly on a whim and they’ve taken over the garden, and there are quite a few gourds growing (three in the image above – we’ve got almost 10, maybe?). I’m still not sure what, exactly, we’re going to do with them. I suppose we could carve one up like a pumpkin for Halloween?
In this shot, we’re still seeing a lot of bottle gourd plant matter (all those big leaves), but we’ve also got some zinnias! It sure took them a long time to get going this year, but Brooke’s had enough to pick here and there to bring into the house. I think she’s still planning on starting a new flower plot next year, so maybe the zinnias will move out there, but for now, randomly interspersed among the gourd plants, we’re still getting something out of them.
The sorghum are still doing their thing, of course. The tassels are mostly brown at the top, but it looks like they have grown secondary stalks, which is something we didn’t expect. The secondary ones are still green, so it may take a bit before we can do anything about them. When Brooke’s ready, we’ll use her new electric wood chipper to process them and see if we can get more than a teaspoon of molasses.
The beans are still coming along, too (pictured a few shots below). Brooke’s working on soup beans, and that will probably continue for the rest of the month. She ended up picking some green beans yesterday, despite the fact that we’d normally be done with them a month ago. She’s canned 9 pints of green beans so far, and she likely got enough for another 3 or 4 more. It wasn’t looking good earlier in the Summer, and we definitely don’t have as many beans as we normally would, but at least we’re recovering a bit compared to previous years!
The tomatoes needed some TLC, so last week, we removed as much of the greenery as we could while still leaving the green tomatoes on. We finally got a few “slicers” to ripen, but we still don’t have as good a haul of those as we have in the past few years. On the other hand, we’ve got a ton of romas this year, so we should be in good shape in the tomato sauce department.
The bell peppers, though…they’re a whole other thing. We haven’t had this good a pepper year since we lived in Iowa, and these last few Summers, I’ve questioned whether it’s even worth planting them because we get only a few peppers, sometimes one or two per plant. Well this year, we’ve got buckets full of them, to the point where the plants are so overloaded that they’re falling over (as seen above).
Those are some nice looking peppers, right?? And we’ve got multiple fridge crispers with more in them. And we’ve been giving peppers away because we’ve got so many. It’s. Nuts.
We’ve still got quite a few romas on the vine, as well as cherry tomatoes, but we’re about out of “big beef”-style ‘maters, sadly. Those are the ones I’d rather have, of course, but so long as we’re getting a lot of the others (and we are), it isn’t a total loss.
The peach haul this year was very disappointing, but the apple trees are actually doing pretty well! We won’t have enough to get a ton of cider out of them from our cider press, but they’ll definitely supplement whatever other apples we get from Peter’s. We’ve also picked some pears, but we aren’t sure they’re quite ready yet. Some are rotting on the tree, while the ones we preemptively pick don’t seem to be ripe. We’ll just keep trying, I suppose!
Last, but not least, the tobacco plant! It’s gigantic, and the flowers at the top are kinda pretty! The leaves started to turn yellow toward the bottom, suggesting that they were ready to be picked.
The leaves have been at a good size for weeks now, but only recently did we think it was time to try and dry a few. Not that we know what we’re doing, but you can see how the edges of the leaves are lightening up relative to the rest of the green centers.
And so, we’ve got some hanging up in the garage attic! It will be plenty warm up there, and hopefully humid enough to dry the leaves without overdrying (which is a concern). The whole point of the leaves are for them to produce smoke when lit, which means they need to be at least somewhat moist. Whether this particular setup actually ends up being the right one or not remains to be seen.
There’s probably a month left before we shut it all down for 2022! We’ve gotten plenty of produce this year, despite the fact that the proportions of fruits and veggies were different than we usually get. It keeps things interesting from year to year, I suppose!
So, we were gone for two weeks in June, and then it took a bit of catch-up time to make the garden not look like a trainwreck of weeds. We’ve been battling Japanese beetles and weeds for a few weeks now, between various trips to Hannibal, Springfield, etc. for a variety of reasons. Brooke was able to get a lot of weeding done a few weekends ago, and I’m trying to clean up other bits where I can during the week.
Firstly, the kale (seen above) remarkably survived this far into the Summer. It actually looks pretty good! But it’s starting to taste extra “kale-y,” so while Brooke harvested some and dehydrated it into powder, she’s not doing too much else with it. The bees tend to like the flowers from the kale plants, so she’s waiting for those to show up before we pull them out.
The zinnias kinda came up, but not nearly as well as last year. Old seed? Supplanted by other things? Who knows. Still, we got a few plants to getmoving.
The zucchini did about as well as they normally do. We got maybe 4 or 5 pretty large zucchini before the plants shriveled up and died, seemingly similar to what happened last year. We’ve still got a few on the plants, though, so we’re hopeful we get to use them.
We also have a few volunteer…somethings out there. Watermelon? Pumpkins? Who knows. We’ll know by August!
Brooke tried planting tobacco, and it appears to be growing remarkably well! Dunno what we’re going to do with it (I have a few friends who like cigars, so figured it’d be interesting to see if we can dry them out and actually do something? Hopes are not high for this to be a useful thing…)
In the above picture, you can also see sweet potatoes in the bottom-left corner. Brooke planted them way later than usual (we still have some potatoes from last year), so I’m having to water them relatively frequently to try and keep them alive. They’ve lasted through a ridiculous heat wave for a few weeks, so we’ll see! They always seem to surprise us.
The tomatoes are doing pretty well! We’re stringing them up like we did last year, and there are a lot of romas and, of course, cherry tomatoes coming on. We’ve seen a few slicer tomatoes on there, but as usual, we don’t do a good job of pruning early on in the growth of the plant, so we should probably have more on there…and they should be riper than they are (too much foliage blocking them).
The peppers are doing pretty well, too! We normally don’t have 6+ plants survive, so it’s kind of remarkable they look as good as they do. They’re pretty good about telling me when they need water (which is near constant…). They were watered before this picture above was taken, though, so I don’t know why they’re complaining. Jerks.
See! Big pepper! We’ve got 5 or 6 big ones like that on different plants right now. So while we don’t have the number of peppers I’d prefer, we sure have a bunch of big ones!
The beans, though, have been a disappointment this year. The season isn’t over yet, but we’ve only ended up with a few handfuls so far, unlike last year or the year before (or any other year, for that matter). The soup beans look alright, but they usually don’t develop much until later in the season.
You can also see Brooke’s sorghum growing in the above picture! They look good! No idea how much molasses she’ll be able to make from that crop, but we’ll see. She’s hoping she can convince her Dad to plant a lot of sorghum at his house, but we need to run a “pilot program” here first to see what we’re looking at. Honey and molasses seem like good things to make, eh?
Last, but not least, the bees live! We’ve got 5 supers on the three hive boxes now, and any time Brooke has gotten into them, they’ve had plenty of brood and capped honey, especially on that big hive. The last time she looked in the middle one, she didn’t see much in the way of brood, but considering that bees are still coming and going, and doing so in an organized fashion, sure seems like the hive is doing better than she originally anticipated. We’re going to extract on July 30th, so we’ll find out soon enough!
