Garden Update: 09.10.21

I started writing this a week ago, but I realized I didn’t have any recent pictures of the garden as a whole, so I had to wait until I mowed the lawn and took some more. It’s been awhile since I’ve updated, eh?

As is typical for this time of year, some parts of the garden have slowed their production, while others have been picking up in recent weeks. Most notably, we’re well into tomato season, and this year’s crop has been substantially better than last year’s.

Why that is, exactly, is probably up for debate. On the one hand, we moved the plot from last year, it’s received plenty of sun, we’ve been around to keep it watered, and we didn’t have any major storms come through to drop hail on the plants this year. We also added some compost to each plant. On the other hand, because we’ve been here for most of July/August, Brooke was able to keep an eye on the plants and “trellis” them more appropriately than we are usually able to. That, and she’s trimmed them back a few times. It’s probably a combination of multiple factors, really, but either way…

…the tomatoes are doing fine! It was very hot in mid-August, so Brooke didn’t really want to do much canning, so she’s just been freezing tomatoes wherever we can stick them (as of this writing, we’re supposed to get our new basement fridge today, but we’ll see…we need that in order to make more freezer space available for produce!!).

Aside from the ‘maters, we’ve also got some peppers coming on. We usually don’t end up with a ton of peppers, except for when they’re some weird variety that we probably aren’t actually going to eat. We’ve got some yellow peppers coming on, as well as some small bell peppers. Nothing too crazy, really, but it’s nice we’ve got something coming on.

Otherwise, we’ve still got soup beans on the vine(s). Brooke was going to pick those last week, but then it rained, so we’ll have to wait. She’s picked some already, as well as our other dried bean plants, but there are still quite a few soup beans yet to be picked.

Our sweet potatoes are also there in the background, moving along nicely!

As far as other things on the horizon, we’ve got a ton of apples falling off the tree! Way more than we usually have. We’ll probably pick them tomorrow so Brooke can process them into some applesauce. I’ve only tried the green ones so far, but the red ones we’ve got are new this year, and those came off the tree that fell over in late-June.

The other big news is that we actually got a few almonds this year! We haven’t eaten one yet, but we got a few! Crazy, right?! We waited until their shells popped open, then pulled these out and have been drying them for a bit. Maybe we’ll have Calvin try one, first….

Last, but not least, Brooke pulled 18 frames out of one of her hives last Thursday and we took them to Hannibal for extraction over Labor Day Weekend. We ended up with almost 60 lbs of honey, putting our total for the year close to 90 lbs. That’s quite a bit! We’ll probably have the kids sell some tomorrow, though getting enough half pint jars to put honey in for sales is still a challenge with ongoing supply shortages. Still, Brooke is pretty sure the value of the honey she’s collected this year offsets the purchase of bees for the year, so that’s a plus!

Actually, one more thing: we procured some strawberry plants from a coworker of mine that was wanting to thin their plot out, so we’ve expanded the strawberry patch a bit. No idea whether they’ll “take” or not, but I’m having to water them a bit to keep them happy, as we’re in something of a dry/hot spell this coming weekend. Brooke dug out the raspberry/blackberry “bushes” in the process and I’m going to make some more concrete bricks to line the plot, so we’ll probably just go exclusively strawberries in that space for the next few years. At least, until they die off and we get bored and want to put something else there…

There will probably be one more post later this month or early next month. There isn’t much more growing, but the garden isn’t quite done with us yet!

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