I did…so much stuff today…
I kinda buzzed through my lawn care work last week before heading off to Smoky Mountain NP (more on that next time), so I had some catch-up (ketchup?) work to do today. Thankfully, the weather has been pretty mild, so things could have been work for the amount of stuff I had to do…
Firstly, I finally dug up the carrots. We ended up with a overfilled ice cream bucket full of them, and many of them were a pretty substantial size. Others, however, were ridiculously small for how long they were in the ground. Right now, I’m not sure how “worth it” carrots are for next year: we got quite a few of them, but they were planted months ago and took up space that could have gone to other things. We’ll just have to see how they taste, I suppose…
The green beans are about done, too. Brooke has canned around 20 pints of beans this year, which is similar to our usual haul. We’ve also given away some and eaten them fresh, so as usual, the green beans have done wonders for us.
But yeah, they’re not filling as well as they did a few weeks ago, so we may pick a few more here and there, but we’ll probably let them finish up.
The peppers are still growing very, very slowly, so I’m not optimistic on their chances. We’ll keep working on it, but I don’t think I’ve seen any flowers on them yet. Ah well…
I also weeded some of the second plot. Brooke planted some flowers that needed some TLC, so I worked through them first. The black beans she planted are also looking great, but aren’t flowering yet, either. The cucumbers came on pretty quick and we picked two of those the other day. Calvin’s excited!
After that, I tied up the tomatoes. They’ve started producing finally, but we’ve only had a few ripen for us.
We’ve got some volunteer grape tomatoes growing in another plot that we’ve been going after, though we’re still waiting for them to come on strong. We’ve only had, maybe, 10 or 15 of those tomatoes mature.
Other than the ‘maters, everything else is still doing it’s thing. The pole beans are growing quite a bit, but no beans yet. The blackberries produced a few two weeks ago, but we only got a handful (still more than usual…). The strawberries are probably done for the year, but they’ve been putting their shoots out and they’re continuing to proliferate.
The peaches are the real story of the summer, though. A few weeks ago, they started to turn, so Brooke coated them with kaolin clay and I kept hitting them with neem oil, both of which should be relatively bee-safe. Then, we picked a few and tried them out and they were pretty good! Again, this is the first time we’d actually gotten to try some, because the Japanese beetles consistently get them, so we were pretty happy to actually get some.
While I was gone at Smoky Mountains, Brooke picked a bundle of them! Again, the flavor was pretty good, but she found them to be a little “mealy” and difficult to extract from the pit (“clingstone” peaches?), but overall, pretty good.
Well, over the past few days, the beetles have gained a foothold… I’ll probably continue to apply neem oil for a little longer, but we’re thinking the peaches are probably done for now.
Still, we got our peaches, so I’m satisfied!
That’s it for now. The next update will probably involve a metric ton of tomatoes, if all goes well!