It’s a little early to be posting another garden update, but we’re reaping some benefits from our copious greenery, so I figured I should put up a few pics. Above, the pumpkins (big leaves) and watermelon (in front) are growing alright, but we haven’t seen any fruit on the vines yet. There are some flowers there, so we’re hopeful. The green beans have gone crazy, so we’ve been picking quite a few of those in recent days (just about every other day).
Thus far, Brooke has canned 16 pints of green beans and we have another 4 pints (we guess) in an ice cream bucket waiting to be fully processed. There are still flowers on the plants, so we expect more to come, however the temperature has been in the 90s all week, so despite my watering of the garden every few days, we figure the beans are going to slow down pretty soon.
We also picked our first few tomatoes last night, and that seems a bit earlier than last year’s harvest. The plants have also gone kinda nuts…
…and that isn’t helped by the soup beans that surround them. We spent some time last night pulling the soup bean vines off the tomatoes and tied up the ‘mater plants to the trellis, but I suspect the beans will continue to encroach. The soup beans are also doing quite well, so we’ll end up with a great harvest of them. The tomatoes are mostly green at this point, except for the ones we picked last night.
Also, last, but not least, we got some peaches before the Japanese Beetles got them! We ended up with 5, total, though one fell off early and the other was split down the middle, so we didn’t eat it. They were very good! A bit soft by the time we picked them, but the flavor was quite nice. Not too bad for 2 years of having trees!
Speaking of which, the beetles have been really bad this year, mostly targeting the peaches. We put up a beetle trap last night and we’re hoping that mitigates the issue a bit, but we’re wary of how helpful it’ll be…