For your amusement, I decided to take pictures of my attempt at frying some eggs last night. We’ve got something of a surplus from our chicken, so it was time to get rid of some of them. I’ve made scrambled eggs a few times now, and that isn’t a problem. A fried egg, on the other hand, is apparently more difficult.
The picture above is just to show you how nice these eggs look. It’s unfortunate we aren’t going to have a chicken anymore in a few weeks!
While it’s unfortunate we won’t have the chicken, it is fortunate that we’ll have Brooke back, as apparently, I can’t fry an egg to save my life. I probably had the range on too hot or something. This is four eggs. The stuck a bit. Didn’t end up as pretty as the first picture. Meg liked the toast, with butter and grape jelly…though much of it ended up on her shirt.
I think I’ll stick with scrambled eggs from now on. These still tasted good, though!
Here’s the (my) trick: Preheat the pan a bit. Add butter. Turn heat to med-high-ish. Wait ’till the butter is sizzling. Crack in your egg or two, depending on amount of butter in the pan. Cook until desired doneness. I like runny yolks like a normal person.
‘like a normal person’ …… me too!!! Something to dip the toast in 😉
Too runny. Yuck…
You guys never liked fried eggs. You need a bit of grease in your skillet! You will miss poor Chicken!
It’s alright. Stu said he’d take her. 🙂
seriously?? Meg can go visit!!