In case you didn’t know, I like to cook. I’ve tossed around the idea of adding a separate section of this site just for our nightly meals to be recorded, but never got around to it, especially since my job has had me out at night more frequently, leaving Andy to eat leftovers or things he can make for himself (mostly frozen pizza). However, I have a couple of people under me now who get to work the odd hours and I thought last night’s New Year’s Eve fancy dinner is just as good a time to start sharing as any! If I keep up with this, which is honestly doubtful, then Andy will make a separate section, but for now, here’s the first night!!
We started with roasted garlic shrimp and crusty French bread while Meg ate her dinner:
Then, after the baby was in bed, we had fillet mignon, stuffed clams (from Aldi), fresh steamed broccoli, and roasted garlic cous cous.
Dessert was this recipe, which was really easy and REALLY good, especially with homemade, sweetened whipped cream on top. We just finished mine from last night tonight for dessert and it was still wonderful!