A fussy baby, coming home late from work, and a headache meant “dirty” eggs (scrambled eggs with whatever I can find in the fridge to throw in them), toast, and mandarin oranges for dinner tonight.
In other news, Meg and I started Water Babies last night, so Tuesday and Thursday dinners will more than likely be leftovers for the next six weeks. For tomorrow night, you can just go back to the Shepherd’s Pie meal we had on Sunday if you want to see what we’re having!!
I love having breakfast for dinner!