A Busy Saturday

Thanks to my recent incessant PBS watching, I found this recipe for whole grain bread from America’s Test Kitchen.  I want to make our sandwich bread, but haven’t seen a recipe I like that’s also easy until now.  This one is definitely a keeper (ATK makes you join to get their recipes, but you can do it for free and get everything from this season if you want!)!

I also picked the first several-tomatoes-at-a-time crop today.  Andy took this shot of some of them in the window sill ripening a little more.  I’ll process them tomorrow, hopefully.

And, for your viewing pleasure, here’s Meg, in her bouncy seat where she spends a lot of time while I’m cooking and whatnot!  You can tell how excited she is about the BLTs we had for dinner.

3 Replies to “A Busy Saturday”

  1. Did you use the cereal/flour that you bought last week? I finally picked a few tomatoes yesterday and made some salsa but didn’t have any chips to eat it with. I guess I’d better get some today!

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